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I <br />October 15, 2025 <br />ATTN: <br />RE PROPOSED: <br />Dear Mr. Ibrahimkhail: <br />^3. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Zaffron International Bakery and Meat,- subject to the <br />following condition(s): <br />Mohammad Ibrahimkhail <br />Zaffron International Bakery and Meat <br />593 Whetstone St <br />Manteca, CA 95337 <br />Zaffron International Bakery and Meat <br />267 W Yosemite Ave <br />Manteca, CA 95336 <br />AP2502566 <br />.• ’•' '' ' <br />5. All ice machines and bins, food preparation sinks, ware washing sinks (dishwashing units), <br />display cases and refrigeration units, and any other food service equipment which discharges <br />liquid waste, shall be drained by means of indirect waste pipes discharged through an air gap <br />into a floor sink or other approved waste receptor. All floor sinks are to be positioned to be <br />readily cleanable, accessible for inspections, and must be flush with finished floor. Do <br />not place floor sinks inside walk in refrigeration units or cabinets [CRFC §114193 and <br />§114193.1]. <br />Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas where <br />food is prepared, utensils cleaned, or open food is stored [CRFC §114252.1]. <br />1. All manufactured and custom-made food service equipment must be certified for sanitation by <br />, ,^an American National Standards Institute (ANSI) accredited certification program. All <br />proposed equipment is subject to EHD approval [CRFC §114130]. <br />2. This facility shall have a sink with at least three compartments with two integral metal <br />drain boards and must have an indirect connection for waste discharge. The sink <br />compartments and drainage facilities shall be large enough to accommodate immersion of the <br />largest equipment and utensils. The sink shall be equipped with a mixing faucet and shall <br />be provided with a swivel spigot capable of servicing all sink compartments. [CRFC <br />§114099], <br />SAN JOAQUIN <br />■''/ -------COUNTY-------- <br />Greatness grows here. <br />7'/O'30 <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Munlappa Naldu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Natalia Subbotnikova, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Elena Manzo, REHS <br />Steve Shih, REHS