Laserfiche WebLink
May 25, 2023 <br />ATTN: <br />RE PROPOSED: <br />Dear Mr. ALGAHEIM: <br />1. <br />2. <br />3. <br />JAY ALGAHEIM <br />QUIRING GENERAL LLC <br />5118 E CLINTON WAY STE 201 <br />FRESNO, CA 93727 <br />THE TERRACES AT BETHANY <br />200 VERA AVE <br />RIPON, CA 95366 <br />SR0086718 <br />The floor surfaces in all food preparation or packaging areas, open food storage areas, <br />utensil washing areas, refuse storage areas, janitorial areas, and all restrooms and <br />employee change areas, shall be smooth and of durable construction and nonabsorbent <br />material which is easily cleaned. These floor surfaces shall be coved at the juncture at the <br />floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend up the <br />wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these areas <br />[CRFC §114268]. <br />The handwashing and food preparation sinks shall be separated from the warewashing sink or <br />food preparation / storage areas by a metal splash guard, if separation is less than twenty-four <br />(24) inches. Splash guard shall be at least six (6) inches in height from back edge to front <br />edge [CRFC §113953], <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd <br />SAN JOAQUIN <br />------COUNTY------ <br />Greatness grows here. <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed THE TERRACES AT BETHANY, subject to the following <br />condition(s): <br />All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), <br />display cases and refrigeration units, and any other food service equipment which discharges <br />liquid waste, shall be drained by means of indirect waste pipes discharged through an air gap <br />into a floor sink or other approved waste receptor. All floor sinks are to be positioned to be <br />readily cleanable, accessible for inspections, and must be flush with finished floor. Do not <br />place floor sinks inside walk in refrigeration units or cabinets [CRFC §114193 and §114193.1]. <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Melissa Nissim, REHS <br />Steven Shih, REHS <br />The EHD must be kept informed of the construction progress. A final inspection must be performed, <br />operating permit fees paid, and approval to operate granted prior to opening for business. All <br />equipment must be installed and thorough cleaning completed prior to the final inspection. <br />Inspections must be scheduled at least 48 hours in advance. Charges for additional inspections, re­ <br />inspections and/or consultations may be assessed at the EHD hourly rate of $ 156 per hour. <br />rtf® fl