Laserfiche WebLink
March 13, 2025 <br />ATTN: <br />RE PROPOSED: <br />Dear Mr. Degroot: <br />1. <br />s <br />Michael Degroot <br />DL Builders <br />123 D’Arcy Pkwy <br />Manteca, CA 95336 <br />American Legion Hall Post 249 <br />220 E Yosemite Ave <br />Manteca, CA 95336 <br />AP2501729 <br />The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br />washing areas, refuse storage areas, janitorial areas, and all restrooms and employee <br />change areas, shall be smooth and of durable construction and nonabsorbent material which is <br />easily cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a <br />three-eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) <br />inches. Rubber or vinyl top set base is not permitted in these areas [CRFC §114268], <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed American Legion Hall Post 249, subject to the following <br />condition(s): <br />4 A noncombustible material (stainless steel, etc.) is required directly behind all cooking <br />equipment from the bottom of the exhaust hood canopy to the top of the floor coving on <br />all adjacent wall surfaces, and must extend six (6) inches beyond all cooking equipment <br />edges. The exhaust hood shall also have substantially tight fitting seams and joints (welded, <br />soldered or brazed—caulking is not accepted) [NFPA #6, CMC Chapter 4 & 5] . <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Natalia Subbotnikova. REHS <br />Jeff Carruesco, REHS. RDI <br />Willy Ng, REHS <br />Elena Manzo, REHS <br />Steve Shih, REHS <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd <br />2. The facility Bar shall have a sink with at least three compartments with two integral <br />metal drain boards, and must have an indirect connection for waste discharge. The sink <br />compartments and drainage facilities shall be large enough to accommodate immersion of the <br />largest equipment and utensils. The sink shall be equipped with a mixing faucet and shall <br />be provided with a swivel spigot capable of servicing all sink compartments. [CRFC <br />§114099]. <br />3. A food preparation sink shall be provided in permanent food facilities for the washing, rinsing, <br />soaking, thawing, or similar preparation of foods. The food prep sink shall have minimum <br />dimensions of eighteen (18) inches by eighteen (18) inches and twelve (12) inches deep with <br />an integral drainboard at least eighteen (18) inches by eighteen (18) inches. This sink <br />shall drain to waste by means of an indirect connection [CRFC §114163], <br />SANJOAQUIN <br />-COUNTY----- <br />Greatness grows here.