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1600 - Food Program
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PR2501926
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Last modified
9/3/2026 10:17:59 PM
Creation date
9/3/2026 9:38:36 AM
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EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR2501926
STREET_NUMBER
0
QC Status
Approved
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SJGOV\ymoreno
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EHD - Public
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s <br />April 23, 2025 <br />ATTN: <br />RE PROPOSED: <br />Dear Genaro Silvestre: <br />1. Obtain a verification of commissary. <br />2. Entrance door must be self closing (114303) <br />3. <br />6. <br />7. <br />8. <br />This letter indicates that San Joaquin County Environmental Health Department (EHD) has approved of <br />drawings submitted for the proposed Gen Spot [AP2501926] and is subject to the following <br />condition(s): <br />Clear unobstructed height over aisleway at least 74 inches from floor to ceiling, and <br />unobstructed horizontal aisle space at least 30 inches during operation hours (114321) <br />Floor and wall junction shall be coved with 3/8” minimum radius coving, and floor surface <br />extends up at least 4 inches (114301 (g) <br />Second exit opposite main exit door, or roof, or rear, with at least 24” x 36” of unobstructed <br />passage. Exit shall be labeled “Safety Exit” in letters at least 1 inch high (114323 (f)) <br />Genaro Silvestre <br />23090 N Kennefick Rd <br />Acampo CA 95220 <br />Gen Spot <br />23090 N Kennefick Rd <br />Acampo CA 95220 <br />Potable water tanks must have an air vent overflow that prevents flooding of interior of MFPU. <br />Vent must be terminate in a downward direction and covered with 16 mesh / inch screen. <br />(114213) <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Jeff Carruesco, REHS, RDI <br />Natalia Subbotnikova, REHS <br />Willy Ng, REHS <br />Elena Manzo, REHS <br />Steven Shih, REHS <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd <br />SAN JOAQUIN <br />— COUNTY- <br />Greatness grows here. <br />5. All manufactured and custom-made food service equipment must be certified for sanitation by <br />an American National Standards Institute (ANSI) accredited certification program. All <br />proposed equipment is subject to EHD approval [CRFC §114130], <br />4. The exhaust hood must be constructed to meet the requirements of the California Mechanical <br />Code [CRFC §114149.1].
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