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?(2'2<aoo2.\0^) <br />Website (If applicable): <br />□"Class B” (Direct & Indirect Sales) $486 <br />VK <br />2. Prohibitedltems: <br />3. “Class A” Self Certification Checklist: <br />Checklist completed ("Class A" CFOs Only) <br />4. Products: <br />Please check the items you will be preparing and/or selling. <br />□□□HoneyBaked Goods Dried Pasta <br />□□ Vinegar□□Candy Dry Baking Mixes Mustard <br />□□ Fruit Butter□□Waffle Cones Dried Grain Mixes .**Churros <br />□□□□Flat Icing <br />□□□PizzelesDried Mole Paste Herb/Spice Blends <br />□□Fruit Empanadas Fruit Tamales/Pies <br />□ Dried Fruit□□Trail Mix/ Dried FruitGranola/Cereals Seasoning Salt <br />□□□Candied ApplesCotton Candy <br />i CFO REG/PERMITTING FORMEHD 16-27 6/29/2023 <br />CFO Physical Address: <br />7277 Diamond Ave <br />Buttercream <br />Frosting/lcing* <br />Buttercream <br />Fondant/Gumpaste* <br />Nut Mixes/Nut <br />Butters <br />Salted <br />Caramel/Fudge <br />Popcorn/ <br />Popcorn Balls <br />Ground <br />Chocolate <br />COTTAGE FOOD OPERATIONS (CFO) <br />REGISTRATION/PERMITTING FORM <br />(CALIFORNIA HOMEMADE FOOD ACT AB 1616 (GATTO)) <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqov.org/EHD <br />CFO Business Name: <br />Indian Tadka <br />CFO Zip: <br />95377 <br />Date: <br />7/22/2026 <br />1. Categories: <br />O' “Class A” (Direct Sales Only) $186 <br />Owner Name: <br />Priti Waghode and Vidyut Kolte <br />CFO City: <br />Tracy <br />Telephone: <br />(848) 234-4772 , (408) 429-9297 <br />Fried or Baked <br />□ Donuts and <br />Waffles <br />Marshmallows/ <br />□ Marshmallow <br />Bars* <br />Initial if you agree to abide by the following: <br />Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. <br />Only foods that are defined as “non-potentially hazardous" are approved for preparation by a Cottage Food <br />Operation. These foods include items that do not require refrigeration to keep them safe from bacterial <br />growth that could be a cause of food-borne illness. <br />□ Jams/Jellies**