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Environmental Health Department <br />Telephone: () - Owner/Operator: LOS JEFES TAQUERIA <br />Inspection Type: Routine <br />Address: 2900 E HARDING WAY, STOCKTON 95205 <br />Date: 10/28/2025Name of Facility:LOS JEFES TAQUERIA #7U35729 <br />Reinspection on or after: <br />Mobile Food Facility Official Inspection Report <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The shelf inside the mobile food facility is breaking. Repair to good working order. Correct within one week. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />123100 <br />Required <br />Steam table -- 189º Fahrenheit 3-dr prep cooler -- 41º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations identified. <br />Verified chlorine bleach and test strips on site for sanitizing . <br />Repeat minor violation: The 5-year food manager certificate is lacking. Obtain certification and maintain a copy on site. Provide a <br />copy to cmuro@sjgov.org within 30 days. <br />OKAY to issue 2026 permit once permit fees are paid. <br />LIC: 7U35729 <br />VIN: *****01374 <br />Permit Fee: $270 + $15 = $285 <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br /> PR0548900 10/28/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD