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Environmental Health Department <br />Telephone: (209) 914-7090 Owner/Operator: BARISTA'S COFFE HOUSE <br />Inspection Type: Routine <br />Address: 112 W TENTH ST, TRACY 95376 <br />Date: 12/03/2025Name of Facility:BARISTA'S COFFEE HOUSE <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Some of the walls throughout the facility have dust accumulation. Clean walls by 2 weeks. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All <br />floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br />easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in <br />original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br />(d), 114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />12650 <br />6/16/2028Chayah Sharma <br />ham -- 39º Fahrenheit turkey -- 40º Fahrenheit <br />1 door Avantco x2 -- counter to-go -- 40º Fahrenheit -- 38F & 40F 2 door Avantco bakery -- 41º Fahrenheit <br />quiche -- 38º Fahrenheit 2 door reach in at back bar -- 37º Fahrenheit <br />1 door Avantco -- 41º Fahrenheit 2 door reach-in -- 35º Fahrenheit <br />1 door Atosa prep -- 40º Fahrenheit 3 door Continental -- 41º Fahrenheit <br />restroom hand sink -- 120º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Food Handler Cards for all employees are not on site. Maintain copies of all employee's Food Handler Cards on site and <br />accessible (paper or digital). If an employee lacks a current Food Handler Card, it shall be obtained within 30 days. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0517327 12/03/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD