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Timothy R. Callahan <br /> From: Kris F. Nehmer <knehmer@ksninc.com> <br /> Sent: Wednesday, February 26, 20142:52 PM <br /> To: Timothy R. Callahan <br /> Subject: RE: Eight Mile Road Bridge at Honker Cut - Encroachment Permit <br /> Attachments: 140226-Revised-Traffic-Contro1.pdf <br /> Tim, <br /> Per our conversation, attached please find the T13 plan with the road closure option crossed out. Please let me know if <br /> you need anything else. <br /> Thank you in advance for your assistance. <br /> Kris <br /> K KJCLDSLN Kris F. Nehmer, P.L.S. <br /> S SINNCK Land Surveying Manager <br /> N N E U D EC K 1355 Halyard Drive, Suite 180 West Sacramento CA 95691 <br /> I« c <br /> oil Y!1 916 403-5900 1 fax: 916 403-5901 <br /> knehmerCo)ksninc.com I http://www.ksninc.com <br /> Warning: <br /> Information provided via electronic media is not guaranteed against defects including translation and transmission errors. <br /> If the reader is not the intended recipient, you are hereby notified that any dissemination, distribution or copying of this <br /> communication is strictly prohibited. If you have received this information in error, please notify the sender immediately. <br /> From: Kris F. Nehmer <br /> Sent: Friday, January 31, 2014 8:21 AM <br /> To: 'Timothy R. Callahan' <br /> Cc: Peter Nuon (pnuonCIsi4ov.org) <br /> Subject: RE: Eight Mile Road Bridge at Honker Cut - Encroachment Permit <br /> Good Morning Tim, <br /> Attached please find KSN's right of way encroachment permit application and traffic control plan for our work on the <br /> Eight Mile Road Bridge at Honker Cut. KSN is part of the design team, working for San Joaquin County;we will be <br /> providing land surveying and mapping services to support the County's rehabilitation of the bridge deck. We anticipate <br /> that the portion of our work; requiring flaggers, will not exceed two days. <br /> For your reference, I'm copying Peter Nuon, as Peter is the County's contact for this project. If you should have any <br /> questions or require additional information, please let me know. <br /> Thank You, <br /> 1 <br />