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COMPLIANCE INFO
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1900 - Hazardous Materials Program
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PR0519612
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COMPLIANCE INFO
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Entry Properties
Last modified
11/26/2018 4:59:51 PM
Creation date
6/8/2018 4:50:59 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1900 - Hazardous Materials Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0519612
PE
1921
FACILITY_ID
FA0006174
FACILITY_NAME
Best Express Foods Inc
STREET_NUMBER
2651
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16912003
CURRENT_STATUS
01
SITE_LOCATION
2651 S AIRPORT WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
EJimenez
Supplemental fields
FilePath
\MIGRATIONS\A\AIRPORT\2651\PR0519612\COMPLIANCE INFO.PDF
QuestysFileName
COMPLIANCE INFO
QuestysRecordDate
9/2/2015 8:50:46 PM
QuestysRecordID
2742902
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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'oPq��N co San Joaquin County <br /> DIRECTOR <br /> z • y <br /> Environmental Health Department Donna Heran,REHS <br /> rq 1 1868 E Hazelton Avenue PROGRAM COORDINATORS <br /> Stockton, California 95205 Robert McClellon,REHS <br /> Jeff Carruesco,REHS, RDI <br /> Cli i Kasey Foley,REHS <br /> Website: www.sjgov.org/ehd Linda Turkatte, REHS <br /> `� 2016 MAS Phone: (209)468-3420 Rodney Estrada,REHS 2 5 H <br /> �r ent Fax: (209)468-3433 A ' II <br /> pz�oloP Scor fv <br /> Goin Cen e�lg�ild n� <br /> HAZARDOUS MATERIALS DISCLOSURE SURVEY <br /> A separate survey form is required for each business name and/or address ii Sn oaquin CCENVIRIONMENTAL <br /> }�'��� _ �1 �� HEALTH DEPARTMENTBusiness Name: Y � �X� cs� �_� ✓ Telephone: ���'" 1�2- 53 <br /> Business Site Address: <br /> Mailing Address(if different from above): <br /> Business Owner(s) Name: % \G:9.)S <br /> 1 <br /> � 1 ►,l I Telephone: �_ <br /> Business Owner Address: -A-v!) � ` ('t/�'{(/�j f� C� cl� r,4 <br /> Nature of Business: Fire District: <br /> Q1. ❑Yes r No Does your business handle a hazardous material in any quantity at any one time in the <br /> year? See the definition of hazardous material on page 2 of this form. <br /> c Yes "No Does your business generate, treat, or store a hazardous waste in any quantity?(used oil, <br /> used antifreeze,waste solvent, etc.) <br /> If your answer is"No"to both questions in Q1,please print,sign,and date the bottom of this form and return to the address above. <br /> Q2. L Yes ❑ No Does your business handle a hazardous material, or a mixture containing a hazardous <br /> material, in a quantity equal to or greater than 55 gallons, 500 pounds, or 200 cubic feet at <br /> any one time in the year? <br /> If"Yes", how long have you handled these materials at your business? <br /> If"Yes", check any of the following conditions that apply to your business: <br /> ::i A. The hazardous materials handled by this business are contained solely in a consumer <br /> product packaged for direct distribution to and use by the general public. <br /> B. This business operates a farm for purposes of cultivating the soil, raising or harvesting an <br /> agricultural or horticultural commodity. <br /> Q3. L Yes o No Does your business handle an Acutely Hazardous Material? See definition on page 2. <br /> Q4. c: Yes ❑ No Is your business within 1,000 feet of the outer boundary of a school?(Grades K-12) <br /> I have read the information on this form and understand my requirements under Chapter 6.95 of the California Health and <br /> Safety Code (HSC). I understand that if I own a facility or property that is used by tenants, it is my responsibility to notify the <br /> tenants of the requirements which must be met prior to issuance of a Certificate of Occupancy or beginning of operations. I <br /> declare under the penalty of perjury that the information provided on this disclosure survey is true and accurate to the best of <br /> my knowledge. <br /> Owner or Authorized Agent: <br /> Print Name: �t`u—�— Date: <br /> Signatur Title: Oi w� L <br /> 1 <br /> Revised 11/07112 <br />
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