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PROPRIETARY PIZZA ) RPORATION PIZZA OM% <br /> P.O. BOX 6039. STOCKTON, CA 95206 TEL: 209 462-4735 <br /> December 11,1998 <br /> Ronald E. Baldwin =SAMN <br /> Office of Emergency Services <br /> Room 610, Courthouse 222 E Weber <br /> Stockton CA. 95202 MMJQWIN CDM <br /> MMM Sam= <br /> Re: Eddies Pizza Cafe's <br /> 1419 S. EI Dorado St. Stockton <br /> 1048 Waterloo Rd. Stockton <br /> 1304 E. Hammer Lane Stockton <br /> Dear Mr. Baldwin; <br /> About the time we received your survey, we had just contracted with a Carbon dioxide <br /> supplier to ins tall a tank with a capacity of up to 400 pounds at each of out locations. <br /> Before this time we had a maximum of two 50 Ib and one 20 Ib tanks on hand at any one <br /> time. Two of the three locations had not been, as yet, installed. <br /> Upon receiving your letter with its 20 + pages of instructions, we realized that the <br /> knowledge, cost and time required to implement and manage this program was not <br /> practical for our purposes. We decided this, even though the instructions in you packet <br /> seemed to indicate that the quantities we would have on hand at any one time, would <br /> not require us to have an HHMP. <br /> We immediately notified the supplier to stop refilling the container in order to allow the <br /> contents of the tank to fall below 137 lbs. <br /> On this date December 11, 1998 all three tanks were removed from the above locations <br /> and replaced with two carbon dioxide cylinders, each containing approximately 50 lbs. of <br /> carbon dioxide. Additionally, we have left instructions with out staff as well as our <br /> supplier that we do not wish to have over 120 lbs of CO2 on the premises under any <br /> circumstances. <br /> Lastly, I wish to acknowledge you letter of December 1,1998 which gave us the time to <br /> complete these tasks and respond to your office. <br /> Yours Truly, <br /> George Badway <br /> Eddies Pizza Cafe's <br />