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COMPLIANCE INFO
Environmental Health - Public
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EHD Program Facility Records by Street Name
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E
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88 (STATE ROUTE 88)
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14088
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1900 - Hazardous Materials Program
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PR0526824
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COMPLIANCE INFO
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Entry Properties
Last modified
11/20/2024 9:23:06 AM
Creation date
6/9/2018 2:16:32 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1900 - Hazardous Materials Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0526824
PE
1921
FACILITY_ID
FA0000058
FACILITY_NAME
LOCKEFORD PIZZA FACTORY
STREET_NUMBER
14088
Direction
E
STREET_NAME
STATE ROUTE 88
STREET_TYPE
(none)
City
LOCKEFORD
Zip
95237
APN
01907020
CURRENT_STATUS
Inactive, non-billable
SITE_LOCATION
14088 E HWY 88
P_LOCATION
99
P_DISTRICT
004
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\E\HWY 88\14088\PR0526824\COMPLIANCE INFO.PDF
QuestysFileName
COMPLIANCE INFO
QuestysRecordDate
2/24/2016 10:31:32 PM
QuestysRecordID
2994388
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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r COUNTY OF SAN JOAQUIN <br /> i, OFFICE OF EMERGENCY SERVICES RONALD E.BALDWIN <br /> 1�. ROOM 610,COURTHOUSE Director of <br /> 222 EAST WEBER AVENUE Emergency Operations <br /> STOCKTON, CALIFORNIA 95202 <br /> 468-3962 <br /> HAZARDOUSELEPHONE MATERIALS DIV ON(209)468-3969 <br /> December 15, 2006 <br /> The Corrective Actions below must be completed by December 26, 2006 <br /> In Reference to this matter, please ask for Jamie Delarosa <br /> CORRECTIVE ACTIONS NEEDED <br /> You must correct the information entered in Items #10 of your <br /> Hazardous Materials Management Plan. The current information is <br /> inaccurate or incomplete. <br /> The location of the HMMP must be listed and all employees must <br /> know where that location is. <br /> A site map must be completed. Enclosed are instructions, blank <br /> map. After completing map, put grid location (#7 on chemical <br /> description/inventory page) . <br /> On chemical description page #20,21,23,24 needs to be corrected. <br /> There is 140 pounds of carbon dioxide 365 days a year. The largest <br /> container should be marked on the tank, or check invoice. <br />
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