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COMPLIANCE INFO 1998 - 2016
Environmental Health - Public
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EHD Program Facility Records by Street Name
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E
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88 (STATE ROUTE 88)
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18780
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1900 - Hazardous Materials Program
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PR0520691
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COMPLIANCE INFO 1998 - 2016
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Entry Properties
Last modified
11/20/2024 9:23:09 AM
Creation date
6/9/2018 2:17:53 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1900 - Hazardous Materials Program
File Section
COMPLIANCE INFO 1998 - 2016
RECORD_ID
PR0520691
PE
1921
FACILITY_ID
FA0007777
FACILITY_NAME
TACO BELL/KFC #19817
STREET_NUMBER
18780
Direction
(none)
STREET_NAME
STATE ROUTE 88
STREET_TYPE
(none)
City
LOCKEFORD
Zip
95237
APN
05130025
CURRENT_STATUS
Active, billable
SITE_LOCATION
18780 HWY 88
P_LOCATION
99
P_DISTRICT
004
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\E\HWY 88\18780\PR0520691\COMPLIANCE INFO 1998 - 2016 .PDF
QuestysFileName
COMPLIANCE INFO 1998 - 2016
QuestysRecordDate
11/3/2017 3:23:41 PM
QuestysRecordID
2994382
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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Aul COUNTY OF SAN JOAQUIN <br /> OFFICE OF EMERGENCY SERVICES <br /> m` 2101 E. Earhart Avenue,Suite 300 <br /> Stockton,California 95206 <br /> Telephone:(209)953-6200 <br /> Fax:(209)953-6268 <br /> HAZARDOUS MATERIALS PROGRAM INSPECTION FORM <br /> BU INESS N ADDRESS(Facilit Bein Inspected) <br /> tAtC6UNT ST TDA E(New Bus) I SPE2CCCI^OON DATE ARRIVAL TIME DEPARTURE TIME IN E R AM <br /> INSPECTION RESULTS <br /> DOCUMENT REVIEW YES NO FACILITY WALK THROUGH YES NO <br /> 1.HMMP/Map On Hand and Easily Accessible 6. Facility Map Complete and Accurate <br /> 2.Business Identification Page Complete&Accurate 7. Presence of Non-Listed Regulated Chemicals <br /> 3.Business HMMP Complete and Accurate 8. Employees Familiar with HMMP <br /> 4.Chemical Description Pages Complete and Accurate 9. Hazardous Materials/Waste Properly Labelled <br /> 5.Training Records Available 10. Conditions that would hinder implementation of <br /> Emergency Plan or increase risk of release are absent <br /> EXPLANATION OF FINDINGS AND COMMENTS <br /> INSPECTION FOLLOW UP INFORMATION <br /> Corrective Actions Additional <br /> To Be Submitted By: Referrals/Notes: <br /> ACKNOWLEDGEMENT OF REVIEW AND RECEIPT OF INSPWVON RES TS <br /> usiness epresentanve Print a and Title) ature) <br /> t ' � WHITE COPY: US <br /> `,'�,7�7//` PINK COPY: BUSINESS <br /> REV t <br />
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