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COMPLIANCE INFO_PRE 2019
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1900 - Hazardous Materials Program
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PR0513433
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COMPLIANCE INFO_PRE 2019
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Entry Properties
Last modified
10/23/2019 2:01:53 PM
Creation date
6/9/2018 9:00:38 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1900 - Hazardous Materials Program
File Section
COMPLIANCE INFO
FileName_PostFix
PRE 2019
RECORD_ID
PR0513433
PE
1919
FACILITY_ID
FA0001361
FACILITY_NAME
EDDIES PIZZA CAFE
STREET_NUMBER
1304
Direction
E
STREET_NAME
HAMMER
STREET_TYPE
LN
City
STOCKTON
Zip
95210
APN
09403040
CURRENT_STATUS
01
SITE_LOCATION
1304 E HAMMER LN
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
FRuiz
Supplemental fields
FilePath
\MIGRATIONS\H\HAMMER\1304\PR0513433\COMPLIANCE INFO.PDF
QuestysFileName
COMPLIANCE INFO
QuestysRecordDate
7/24/2017 10:27:32 PM
QuestysRecordID
3527633
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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Sent by: CDAA/SJDA EPU 209 468 9784; 12/13!99 5:34P61;)etF1A 1#465;Page 3;11 <br /> N0091VOU; )ef1V/WU J;eurm; <br /> 12/10/88 15:03 FAX 208 474 3L _ �.E.S.lt. Z002/010 <br /> Law Offices Of <br /> HAKEEM, ELLIS/ SIMONELLI & MARENGO <br /> A Professional Law C'oryoration <br /> 2800 west Mnreh Jane <br /> Adichrtei D Hakeem Suite 200 <br /> Albert M, kll;s Stuc'kton,CA 952I9-3278 <br /> F,F M.*c M. Marrnsn TEL 209 474-2800 <br /> Pater W. Manion December to, 1999 FAX 209 474-3654 <br /> 5tephen B. Ard'i <br /> James J_ SIFFTVr IN <br /> (Reh red) <br /> David J. Irey <br /> Deputy District Attorney <br /> Environmental Prosecution Unit <br /> S. J. District Attorney' s Office <br /> P. o. Box 990 <br /> Stockton, California 95202 <br /> Re: The People of the state of California <br /> v. Proprietary Pizza Corporation, et a1• <br /> Civil Cane Nod. CV006988, CV0089091 CV008917 <br /> our file number: 06691.1 <br /> Dear Mr. Irey: <br /> Following our most recent meeting in your office, I <br /> have had an opportunity to speak with my client, George <br /> Ba$way, concerning the above referenced action, as well ae <br /> your request for the CO2 Records associated with the three <br /> Eddie ' s Pizzas- <br /> Enclosed are the records from May of 1997 through <br /> November of 1999 relative to my client ' s use of CO2 . MY <br /> client has the actual invoices, but for convenience sake <br /> has placed them on the enclosed "spreadsheet" . If you <br /> require additional information or would like to verify the <br /> information on the spreadsheet, please contact my office <br /> and I will see to it that the invoices are copied. <br /> As the spreadsheet sets forth, my client has used <br /> under thirty (30) pounds of CO2 per week based on the <br /> amounts ordered from Air Gas over the subject period of <br /> time. I am informed that the pizza restaurants actually <br /> use less because it was seldom that a tank would go empty <br /> before it was taken Off line. Invoices also show that each <br /> time the driver delivers a tank, he also takes an empty <br /> tank of equal size (an example is enclosed for your <br /> reference) . <br />
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