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COMPLIANCE INFO_PRE 2019
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1900 - Hazardous Materials Program
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PR0520655
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COMPLIANCE INFO_PRE 2019
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Entry Properties
Last modified
5/16/2019 1:36:35 PM
Creation date
6/9/2018 9:06:21 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1900 - Hazardous Materials Program
File Section
COMPLIANCE INFO
FileName_PostFix
PRE 2019
RECORD_ID
PR0520655
PE
1919
FACILITY_ID
FA0006596
FACILITY_NAME
TACO BELL #34185
STREET_NUMBER
3714
Direction
E
STREET_NAME
HAMMER
STREET_TYPE
LN
City
STOCKTON
Zip
95212
APN
13002007
CURRENT_STATUS
01
SITE_LOCATION
3714 E HAMMER LN
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Supplemental fields
FilePath
\MIGRATIONS\H\HAMMER\3714\PR0520655\COMPLIANCE INFO .PDF
QuestysFileName
COMPLIANCE INFO
QuestysRecordDate
9/7/2016 11:27:10 PM
QuestysRecordID
3185272
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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SAN JOAQUIN COUNTY HALAKJJUWMAIERIALS MANAGEMENT PLAY —• <br /> NAME OF BUSINESS: taco bell#57',_ PAGE 1 <br /> EMERGENCY ASSIGNMENTS SECTION vV <br /> The following person(s)are responsible for taking rkte actions indicated: <br /> Primary I Altemate <br /> SUPERVISE ALL EMPLOYEES <br /> DURING AN EMERGENCY(1) RESTAURANT MANAGER ASSISTANT MANAGER <br /> PROVIDE TECHNICAL AND OPERATIONAL <br /> INFORMATION TO PUBLIC AGENCIES(2) RESTAURANT MANAGER ASSISTANT MANAGER <br /> IMMEDIATELY NOTIFY PUBLIC SAFETY <br /> AGENCIES(9-I-1),COUNTY CES,AND <br /> STATE WARNING CENTER(3) RESTAURANT MANAGER ASSISTANT MANAGER <br /> PROVIDE ACCESS TO THE FACILITY FOR <br /> PUBLIC SAFETY AGENCIES AND <br /> CLEAN-UP CONTRACTORS(4) RESTAURANT MANAGER ASSISTANT MANAGER <br /> EXPEND FUNDS FOR EQUIPMENT <br /> AND CLEAN-UP CONTRACTORS(5) RESTAURANT MANAGER ASSISTANT MANAGER <br /> EMPLOYEE EVACUATION AND ACCOUNTABILITY SECTION <br /> Evacuation routes must be posted in prominent locations and must lead to the Assembly Area or alternate Assembly Area. <br /> Any employee that is unaware of their posted evacuation route or evacuation assembly area should contact a supervisor. <br /> EVACUATION LEADER(6) RESTAURANT MANAGER <br /> (Responsible for directing evacuation and accounting <br /> for employees) <br /> SHIFT INFORMATION(7) <br /> SHIFT HOURS NUMBER OF EMPLOYEES <br /> I 8:00 - 11:00 5 <br /> 2. 11:00 - 1:00 9 <br /> 3• 4:00 - CLOSE 8 <br /> METHOD OF EMPLOYEE NOTIFICATION(8) <br /> (e.g. siren,public address system,verbal orders,etc.) VERBAL ORDERS <br /> EVACUATION ASSEMBLY AREA(S)(9) PARKING LOT <br /> (Where employees are to report to) <br /> LOCATION OF HMMP FOR EMPLOYEE USE(10) <br /> SURROUNDING OCCUPANCIES AND LAND USE SECTION <br /> The following types of neighbors(e.g. residential,commercial,open space)are located within 1/8th mile of our facility. Names <br /> of hospitals,schools, and day-care centers within 1/8th mile of our facility are also shown. This information should be provided <br /> to the 9-1-1 operator at the time of the initial notification. <br /> NORTH(OPEN SPACE EAST ICOM?vIERCIAL <br /> SOUTH (COMMERCIAL WEST [COMMERCIAL <br />
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