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COMPLIANCE INFO_PRE 2019
Environmental Health - Public
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EHD Program Facility Records by Street Name
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N
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99 (STATE ROUTE 99)
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24323
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1900 - Hazardous Materials Program
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PR0520273
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COMPLIANCE INFO_PRE 2019
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Entry Properties
Last modified
11/19/2024 1:51:27 PM
Creation date
6/11/2018 8:17:35 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1900 - Hazardous Materials Program
File Section
COMPLIANCE INFO
FileName_PostFix
PRE 2019
RECORD_ID
PR0520273
PE
1921
FACILITY_ID
FA0004345
FACILITY_NAME
JAHANT FOOD N FUEL STOP
STREET_NUMBER
24323
Direction
N
STREET_NAME
STATE ROUTE 99
STREET_TYPE
(none)
City
ACAMPO
Zip
95220
APN
00516019
CURRENT_STATUS
Active, billable
SITE_LOCATION
24323 N HWY 99
P_LOCATION
99
P_DISTRICT
004
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\N\HWY 99\24323\PR0520273\COMPLIANCE INFO PRE 2017.PDF
QuestysFileName
COMPLIANCE INFO PRE 2017
QuestysRecordDate
1/25/2017 11:34:25 PM
QuestysRecordID
3073402
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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BUSINESS OWNER/OPERATqvDENTIFICATION F01MCE!V SIDE 1 <br /> BEGINNING DATE(1) ,J . uu I.IDENTIFICATIONL � <br /> RT� (3)PAGEIOF <br /> BUSINESS NAME (4) S'1� FPRMV EIMC€ 2` 33-2 <br /> SITE ADDRESS (6) 2y`�3 ❑ ��� �q �� <br /> Street No. Direction Street Name Street Type Apt/Bldg/Suite <br /> CITY (7) CAM�d STATE(8) C ZIP(9) <br /> DUN& (10) g2 ISL SIC CODE(4 DIGIT#) (11) L t <br /> BRADSTREET <br /> OPERATOR (12) we ff(Z 51 k i1 OPERATOR PHONE(13) <br /> NAME $u%-fA F1A g P-14 R 2 1•`�j3�^ 1 d 1 1 <br /> II. BUSINESS OWNER <br /> OWNER NAME(14) OWNER PHONE(15) <br /> t'�c'H+�T� � SI's4N 2rn. -WI- �414 <br /> OWNER ADDRESS (16) 7E Hr( LsA� <br /> (If different from Entries#6 or #41) <br /> CITY(17) \�DgV STATE(18) El ZIP(19) <br /> III. ENVIRONMENTAL CONTACT <br /> CONTACT NAME (20) CONTACT PHONE(2 1) <br /> CONTACT ADDRESS (22) IF <br /> (If different from Entries#6 sP� <br /> or#41) <br /> Street No. Direction Street Name Street Type Apt/Bldg/Suite <br /> CITY(23) F I STATE(24) El <br /> ZIP(25) <br /> Primary IV. EMERGENCY CONTACTS Secondary <br /> NAME(26) S r?yr " NAME(3 1) <br /> TITLE(27) TITLE(32) <br /> BUSINESS PHONE(28) �Lc1 2 BUSINESS PHONE(33) 3-_5 7 -2- <br /> 24-HOUR <br /> 24-HOUR PHONE(29) 24-HOUR PHONE(34) <br /> (After Business Hours) >�— 2 (After Business Hours) <br /> PAGER#(30) PAGER#(35) <br /> EXTREMELY HAZARDOUS SUBSTANCES (EHS) <br /> ON-SITE EHS (36) YES NO I If yes,and above Threshold Quantities,attach a sheet of paper with a general <br /> description of the process and principle equipment. <br /> ADDITIONAL LOCALLY COLLECTED INFORMATION(37) Provide information requested on the back of this form <br /> NAME OF DOCUMENT PREPARER(38) S U L ft W-4 ,r S•%N �r f <br /> NAME OF OWNER/OPERATOR(39) �i 9 n SIM DATE(40) <br /> r' 1` SIC 12/03 <br />
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