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Examination Form No. 792 2 <br /> 0 <br /> Certificate No. 3330940 0 <br /> m <br /> f©71tP � O <br /> 0ServSafe@ Certification 'ME- 4-- m <br /> C <br /> O 1 1 M <br /> p <br /> N <br /> 3 <br /> d <br /> r <br /> TO N <br /> 0 <br /> JOSE JR SA,AVEDRA v <br /> I for successfully completing the standards set forth by the National Restaurant Association <br /> Educational Foundation for the ServSafee Food Protection Manager Certification Examination, <br /> which is recognized by the Conference for Food Protection(CFP). <br /> Presented lq•tbe.Yarional Resiauranl Assoclation Educational Foundation <br /> N <br /> 2/6/03 <br /> • ,v <br /> DATE OF EXAMINATION m <br /> TNS Sen,Sare carolcarion is valid Eor 5 years. N <br /> Check wkh your Iacal health deparlmehl Mr their Specific mQuireRler110. N <br /> If I <br /> N <br /> 0 <br /> MARY M. ADOLF <br /> PRESIDENT AND CHIEF OPERATING OFFICER --- - - -- - <br /> _. N-ATa-(NlAt—R-EST-AU-R-API-T-A-S`$OLt'k710'N ''— -- <br /> National Restaurant Association A <br /> '-"--"_--" EDUCATIONAL FOUNDATION <br /> EDUCATIONAL FOUNDATION < � <br /> .q Na:iOel Aesalrt+l p¢erp5pn ENaea6 taud;Nm <br /> r?'.02 Natlma AemtrM 'rca4m E0va1:•re teeeltlm wwa'.R r,+Cf org N <br /> CgGlf-0I x0209 <br />