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COMPLIANCE INFO_PRE 2019
Environmental Health - Public
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EHD Program Facility Records by Street Name
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99 (STATE ROUTE 99)
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7735
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1900 - Hazardous Materials Program
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PR0520310
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COMPLIANCE INFO_PRE 2019
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Entry Properties
Last modified
11/19/2024 1:51:27 PM
Creation date
6/11/2018 8:22:02 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1900 - Hazardous Materials Program
File Section
COMPLIANCE INFO
FileName_PostFix
PRE 2019
RECORD_ID
PR0520310
PE
1921
FACILITY_ID
FA0010422
FACILITY_NAME
FARMINGTON FRESH SALES LLC
STREET_NUMBER
7735
Direction
S
STREET_NAME
STATE ROUTE 99
STREET_TYPE
(none)
City
STOCKTON
Zip
95215
APN
17726014
CURRENT_STATUS
Active, billable
SITE_LOCATION
7735 S HWY 99
P_LOCATION
99
P_DISTRICT
001
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\N\HWY 99\7735\PR0520310\COMPLIANCE INFO 2016 - PRESENT .PDF
QuestysFileName
COMPLIANCE INFO 2016 - PRESENT
QuestysRecordDate
5/25/2017 6:36:09 PM
QuestysRecordID
3398182
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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i <br /> FARMINGTON FRESH <br /> GENERALSAFETY REGULA'T'IONS <br /> (ro be read nuJ understood by nil employees) <br /> July 1996 <br /> Farmington Fresh strives to provide you with a safe and healthful work environment and <br /> equipment. BUT SAFETY BLGiNS wi' l YOU! <br /> You are responsible to work in a safe manner and immediately report any hazards to your <br /> supervisor. Failure to fullow safe work procedures, or violation of safety rules will result <br /> in disciplinary action. <br /> The following list of safely rules is not a complete list. Your supervisor will provide you <br /> with additional training and information as necessary. <br /> 1. Report all accidents to your immediately supervisor. <br /> 2. Itepur l all unsafe or broken tools to your supervisor. <br /> 3. A major portion of the accidents that occur are caused by a <br /> "thoughtless act". Don't lake chances. It isn't worth it. <br /> 4. Observe all warning signs, safely bulletins, and posters. <br /> 5. Avoid all horseplay and never distract another worker. <br /> 6. Use prolective clothing and equipment. Goggles, safely glasses, <br /> gunrds, and other prolective equipment are furnished by Farnungton <br /> Fresh. It is mandatory that you use them when required. <br /> 7. It is the responsibility of each employee to immediately report any <br /> safely hazard to their supervisor. <br /> 8. All work breaks should be taken in marked and authorized rest areas. <br /> Never use equipment such as forklills or bins as a resting area. <br /> 9. When lilling use the large muscles of the legs instead of the smaller <br /> muscles of the back. Do not try to IiR too utuch. If necessary, ask <br /> for help. <br /> 10. Do not undertake ajob that appears to be uosafe. <br />
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