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BILLING
Environmental Health - Public
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EHD Program Facility Records by Street Name
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T
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26 (STATE ROUTE 26)
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18754
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1900 - Hazardous Materials Program
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PR0536820
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BILLING
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Entry Properties
Last modified
11/20/2024 8:49:31 AM
Creation date
6/11/2018 6:04:14 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1900 - Hazardous Materials Program
File Section
BILLING
RECORD_ID
PR0536820
PE
1921
FACILITY_ID
FA0018251
FACILITY_NAME
SUBWAY SANDWICHES & SALAD
STREET_NUMBER
18754
Direction
E
STREET_NAME
STATE ROUTE 26
STREET_TYPE
(none)
City
LINDEN
Zip
95236
APN
10517048
CURRENT_STATUS
Active, billable
SITE_LOCATION
18754 E HWY 26
P_LOCATION
99
P_DISTRICT
004
Supplemental fields
FilePath
\MIGRATIONS\T\HWY 26\18754\PR0536820\BILLING .PDF
QuestysFileName
BILLING
QuestysRecordDate
4/20/2016 9:46:23 PM
QuestysRecordID
3062879
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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Dille ran 8/26/2014 3:4050PA SAN JUIN COUNTY ENVIRONMENTAL HEA4P DEPARTMENT Report*6021 <br /> Ren p) 1� Pagel <br /> Facility Information as of 8/26/2014 <br /> Record Selection Criteria: Facility ID FA0018251 <br /> Make changes/corrections in RED ink. <br /> INFORMATION CHANGE(date) <br /> OWNERSHIP CHANGE(date) <br /> OWNER FILE INFORMATION Number of facilities for this owner: 1 SSN/Fed Tax ID <br /> Owner ID OW0017589 New Owner ID <br /> Owner Name SIDHU, HERMAN S <br /> Owner DBA SUBWAY SANDWICHES & SALAD <br /> Owner Address 4652 TUDOR ROSE GLEN <br /> STOCKTON, CA 95212-9255 <br /> Home Phone 209-323-5863 <br /> Wolk/Business Phone 209-887-2220 <br /> Mailing Address 4652 TUDOR ROSE GLEN <br /> STOCKTON, CA 95212 <br /> Care of SIDHU, HERMAN <br /> FACILITY FILE INFORMATION <br /> Facility ID I CERS ID FA0018251 10186829 <br /> Facility Name SUBWAY SANDWICHES&SALAD <br /> Location 18754 E HWY 26 <br /> LINDEN, CA 95236 <br /> Phone 209-366-3691 <br /> Mailing Address 4652 TUDOR ROSE GLEN <br /> STOCKTON, CA 95212 <br /> Care of SIDHU, HERMAN <br /> Location Code 99- UNINCORPORATED P Alt Phone <br /> BOS District 004 -VOGEL, KEN Fax <br /> APN 10517048 Entail: <br /> EMERGENCY NOTIFICATION CONTACT INFORMATION <br /> Contact Name SIDHU, HERMAN <br /> Title <br /> Day Phone 209-366-3691 <br /> Night Phone 209-887-2220 <br /> ACCOUNTS RECEIVABLE FILE INFORMATION <br /> Account ID AR0032123 New Account ID: <br /> Mail Invoices to Facility Mail Invoices to: Owner / Facility / Account <br /> Account Name SUBWAY SANDWICHES&SALAD (Circle One) <br /> Account Balance as of 8/26/2014: $0.00 <br /> (Circle One) <br /> Transferlo ActivellnscNe <br /> Program/Element and Description Record ID Employee ID and Name Status New Omen Delete <br /> 1624-RESTAURANT/BAR 21-50 SEATS PR0526939 EE0008999-LEYNA HUYNH Active Y N A I D <br /> 1921 -HMBP-Regular-Primary Location PR0536820 EE0008709-JAMIE DE LA ROSA Active Y N A I D <br /> ERSC-ELECTRONIC REPORTING STATE SURCHARG PR0536844 Inactive Y N A I D <br /> BILLING and COMPLIANCE ACKNOWLEDGEMENT. I,the undersigned owner,operator or agent of same,acknowledge that all site,anNor pri specific,PHSEHD hourly charges associated with this facility <br /> or activity will be billed to the parry identified as the OWNER on this farm. I also certify that all operations will be performed in accordance with all applicable Ordinance Codes andror Standards and State anclor <br /> Federal Laws. <br /> APPLICANT'S SIGNATURE: Date I / <br /> Program Records to be TRANSFERED: $25.00= Amount Paid Date <br /> Water System to be TRANSFERED: Amount Paid Date <br /> Payment Type Check Number Received by <br /> REHS: Date ! ! Account out: Date / / <br /> COMMENTS: <br />
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