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details. Remember that even if certain ingredients in the product are labeled as trade secrets, <br />the MSDS must contain all of the other required information. <br />Exposure Limits <br />The MSDS must also list the OSHA Permissible Exposure Limit (PEL) for each hazardous <br />ingredient. It must also list Threshold Limit Values (TLVs) recommended by the American <br />Conference of Governmental Industrial Hygienists and may also list workplace exposure limits <br />recommended by the National Institute for Occupational Safety and Health (NIOSH). These are <br />important because ACGIH and NIOSH often recommend exposure limits that are more up -t o - <br />date and protective than OSHA's. <br />Section III - Physical/Chemical Characteristics <br />Physical and chemical characteristics include the chemical's appearance and odor, along with <br />physical properties that indicate how easily a chemical will evaporate and release potentially <br />harmful vapors into the air. <br />• Boiling point: The boiling point of substance is the temperature at which the liquid boils or <br />becomes a gas. The lower the boiling point, the quicker it evaporates and the easier it is to inhale. <br />Chemicals with boiling points below 100oC (or 212oF) require special caution. <br />• Vapor pressure: A high vapor pressure indicates that a liquid will evaporate easily. Chemicals <br />which evaporate quickly are called volatile. This means that air concentrations can build up <br />quickly, even though the substance is in liquid form. Liquids with high vapor pressures may be <br />especially hazardous if you are working with them in a confined space or an enclosed area. <br />• Vapor density: If the vapor density is less than one, it will tend to rise in air. If the vapor density <br />is greater than one, it will fall in air and concentrate in the bottom of tanks or confined spaces. <br />• Appearance and odor: This information may help identify a substance that spills or leaks in <br />your work area. However, many chemicals are hazardous at levels lower than they can be <br />smelled. Also, many chemicals, such as hydrogen sulfide and ammonia, cause "olfactory fatigue", <br />which means that workers rapidly lose their ability to smell the substance. <br />• Specific gravity: If the specific gravity is greater than one, the substance will sink in water; if <br />less than one, it will Float on top of water. <br />• Evaporation rate: This is the rate at which a substance evaporates compared to either ether, <br />which evaporates quickly, or butyl acetate, which evaporates slowly. If the substance has an <br />evaporation rate greater than one, it evaporates faster than the comparison substance. <br />Section IV - Fire and Explosion Hazard Data <br />This section should provide information on the fire hazards of a product and special precautions <br />necessary to extinguish a fire. <br />RECEIVED <br />AUG 222017 <br />ENVIRONMENTAL HEALTH <br />DEPARTMENT <br />