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AUG-07-2000 MON 08:44 AM FXROADIA FAX NO. 6265249496 <br /> { <br /> 1. Facility Owner and Operator: <br /> A. Facility Owner, Address,and Telephone: <br /> W alter Keency 2! <br /> 521 N.First Avo. t <br /> Arcadia, CA 91006 <br /> (626)574-9094 <br /> B. Facility Operator, Address and Telcphono: <br /> Food Express, Inc. <br /> 1250 E,Madruga R. <br /> Lathrop, CA 95330 <br /> (209)858-2142 <br /> n <br /> 2. Facility Contact(s): t <br /> f <br /> Name Title Telephone <br /> Steve Garcia Terminal Manager (209)858-2142 <br /> Mark Dillow Director of Safety (626)574-9094 <br /> 3. Facility Description: <br /> Truisportalion Company with maintenance and fueling orequipmeut. <br /> A, Facility Operations: lee <br /> Food Express,Erse. is a bulk food transportation company. Primarily our loads consist of flour,slarch,malt <br /> and precipitated calcium carbonate(liquid rolaid). Normally these loads are delivered as they arc picked up <br /> and not staged in our yard. We haven Iwo bay maintenance facility to sarvicc our tractor-trailers. Our diescl <br /> fuel storage consists of a I2,000 gallon above ground storage tank(AST). The diesel fuel is used solely to i <br /> fuel our tractors. Hours of operation, 8 a.m. to 5 p.m., 6 days per week. Personnel at Ilic Food Express <br /> Facility ineludenterminalmanager,three mechanics and seveadrivers. The facility isalwaysmanned during <br /> hours oroperation. <br /> Our facility has a 12,000 gallon diesel fuel (AGI), 500 gallon waste oil (AGI), and 150 gallon new oil <br /> (AGT). This SPCC Plan will be amended within six morift of the alterations and certifier]by Registered <br /> Professional Engineer per 40 CFR l I2.3(d). <br /> r <br /> 1 <br /> ] <br />