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0 0 <br />• Hazard communications, including worker awareness of potential chemical hazards, and <br />proper labeling of containers. <br />• Proper storage and handling of toxic and hazardous substances, including prohibiting <br />eating or storing food and beverages in areas where they can become contaminated. <br />I. RECORDKEEPING <br />Our establishment has fewer than twenty workers and is not on a designated high hazard industry <br />list. We are also on a designated low hazard industry list, or have a workers' compensation <br />experience modification rate of 1.1 or less, and have taken the following steps to implement and <br />maintain our IT Program: <br />• Records of hazard assessment inspections; and <br />• Documentation of safety and health training for each worker. <br />Since we have less than ten workers, including managers and supervisors, we maintain <br />inspection records only until the hazard is corrected and only maintain a log of instructions to <br />workers with respect to worker job assignments when they are first hired or assigned new duties. <br />RECEIVED <br />MAY 18 2015 <br />ENVIRONMENTAL <br />ucerTu nVPARTMENT <br />