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COMPLIANCE INFO_PRE 2019
Environmental Health - Public
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STOCKTON
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2200 - Hazardous Waste Program
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PR0514391
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COMPLIANCE INFO_PRE 2019
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Last modified
6/26/2019 11:57:51 AM
Creation date
9/17/2018 10:55:04 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2200 - Hazardous Waste Program
File Section
COMPLIANCE INFO
FileName_PostFix
PRE 2019
RECORD_ID
PR0514391
PE
2220
FACILITY_ID
FA0007683
FACILITY_NAME
DIAMOND PET FOOD PROCESSORS RIPON
STREET_NUMBER
942
Direction
S
STREET_NAME
STOCKTON
STREET_TYPE
AVE
City
RIPON
Zip
95366
APN
25934012
CURRENT_STATUS
01
SITE_LOCATION
942 S STOCKTON AVE
P_LOCATION
05
P_DISTRICT
005
QC Status
Approved
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EJimenez
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EHD - Public
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------------------------------------------------------------------------------- <br />5. FIRE FIGHTING MEASURES: <br />------------------------------------------------------------------------------- <br />FLASH POINT ...................... Greater than 200 F (93 C) <br />EXTINGUISHING MEDIA .............: Water; Dry Chemical; Carbon Dioxide; Foam <br />SPECIAL FIRE FIGHTING PROCEDURES: Firefighters should be equipped with <br />self-contained breathing apparatus to protect against potentially toxic and <br />irritating fumes. <br />------------------------------------------------------------------------------- <br />6. ACCIDENTAL RELEASE MEASURES: <br />SPILL OR LEAK PROCEDURES..........: Utilize recommended protective clothing. <br />Spills should be taken up with an appropriate absorbent and placed in <br />approved containers. Spill area can be washed with water. Collect wash <br />water for approved disposal. <br />------------------------------------------------------------------------------- <br />7. HANDLING AND STORAGE: <br />STORAGE TEMPERATURE(MIN/MAX): 40 F (5 C) Minimum <br />SHELF LIFE ................... 12 months <br />SPECIAL SENSITIVITY.........: Protect from freezing. <br />HANDLING/STORAGE PRECAUTIONS: Stir before using. Avoid breathing mist and <br />vapors. Avoid contact with eyes and skin. Wash thoroughly after handling. <br />Store in a dry place away from excessive heat, in original or similar <br />waterproof containers. Reseal containers immediately after use. Keep from <br />freezing. <br />------------------------------------------------------------------------------- <br />8. PERSONAL PROTECTION: <br />EYE PROTECTION REQUIREMENTS........: Chemical safety goggles <br />SKIN PROTECTION REQUIREMENTS.......: Rubber gloves and long sleeved shirts and <br />pants to minimize skin contact. Employees should wash their hands and face <br />before eating, drinking or using tobacco products. <br />VENTILATION REQUIREMENTS...........: Use local exhaust ventilation to reduce <br />exposure to this product. <br />RESPIRATOR REQUIREMENTS ............: Under normal conditions of use, respirator <br />protection is not required. <br />ADDITIONAL PROTECTIVE MEASURES.....: Emergency showers and eye wash stations <br />should be made available. Educate and train employees in the safe use and <br />handling of this product. <br />Product Code: 23302 MSDS Page 3 <br />Approval date: 10/30/1998 Continued on next page <br />
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