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COMPLIANCE INFO_PRE 2019
Environmental Health - Public
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EHD Program Facility Records by Street Name
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S
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STOCKTON
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2200 - Hazardous Waste Program
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PR0514391
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COMPLIANCE INFO_PRE 2019
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Last modified
6/26/2019 11:57:51 AM
Creation date
9/17/2018 10:55:04 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2200 - Hazardous Waste Program
File Section
COMPLIANCE INFO
FileName_PostFix
PRE 2019
RECORD_ID
PR0514391
PE
2220
FACILITY_ID
FA0007683
FACILITY_NAME
DIAMOND PET FOOD PROCESSORS RIPON
STREET_NUMBER
942
Direction
S
STREET_NAME
STOCKTON
STREET_TYPE
AVE
City
RIPON
Zip
95366
APN
25934012
CURRENT_STATUS
01
SITE_LOCATION
942 S STOCKTON AVE
P_LOCATION
05
P_DISTRICT
005
QC Status
Approved
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EJimenez
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EHD - Public
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------------------------------------------------------------------------------- <br />6. ACCIDENTAL RELEASE MEASURES: <br />SPILL OR LEAK PROCEDURES..........: Utilize recommended protective clothing. <br />Spills should be taken up with an appropriate absorbent and placed in <br />approved containers. Spill area can be washed with water. Collect wash <br />water for approved disposal. <br />------------------------------------------------------------------------------- <br />7. HANDLING AND STORAGE: <br />STORAGE TEMPERATURE(MIN/MAX): 40 F (5 C) Minimum <br />SHELF LIFE ................... 12 months <br />SPECIAL SENSITIVITY.........: Protect from freezing. <br />HANDLING/STORAGE PRECAUTIONS: Stir before using. Avoid breathing mist and <br />vapors. Avoid contact with eyes and skin. Wash thoroughly after handling. <br />Store in a dry place away from excessive heat, in original or similar <br />waterproof containers. Reseal containers immediately after use. Keep from <br />freezing. <br />------------------------------------------------------------------------------- <br />8. PERSONAL PROTECTION: <br />EYE PROTECTION REQUIREMENTS........: <br />SKIN PROTECTION REQUIREMENTS.......: <br />pants to minimize skin contact. <br />before eating, drinking or using <br />VENTILATION REQUIREMENTS...........: <br />exposure to this product. <br />RESPIRATOR REQUIREMENTS ............: <br />protection is not required. <br />Protective goggles or full face shield. <br />Rubber gloves and long sleeved shirts and <br />Employees should wash their hands and face <br />tobacco products. <br />Use local exhaust ventilation to reduce <br />Under normal conditions of use, respirator <br />ADDITIONAL PROTECTIVE MEASURES.....: Emergency showers and eye wash stations <br />should be made available. Educate and train employees in the safe use and <br />handling of this product. <br />------------------------------------------------------------------------------- <br />9. PHYSICAL AND CHEMICAL PROPERTIES: <br />PHYSICAL FORM .............. Liquid <br />COLOR ...................... Yellow <br />ODOR ....................... Odorless <br />pH ........................ 8.0 - 8.5 at 100 g/1 water <br />BOILING POINT .............: Approx. 212 F (100 C) <br />MELTING/FREEZING POINT....: Not Established <br />Product Code: 23033 MSDS Page 3 <br />Approval date: 01/05/98 Continued on next page <br />
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