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CO0047297
Environmental Health - Public
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1600 - Food Program
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CO0047297
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Last modified
3/8/2022 11:12:01 AM
Creation date
9/24/2018 4:42:16 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
RECORD_ID
CO0047297
PE
1600
FACILITY_ID
FA0002035
FACILITY_NAME
Dennys
STREET_NUMBER
2670
Direction
W
STREET_NAME
MARCH
STREET_TYPE
LN
City
STOCKTON
Zip
95207
APN
11002007
ENTERED_DATE
8/22/2018 12:00:00 AM
SITE_LOCATION
2670 W MARCH LN
RECEIVED_DATE
8/22/2018 12:00:00 AM
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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ADMIN
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EHD - Public
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_= SAN JOAQUIN <br />L w `46.v -COUNTY----- <br />Environmental <br />C4UNTY----- <br />Environmental Health Department <br />Time In: 9:50 am <br />Time Out: 10:10 am <br />Food Program Complaint Inspection Report <br />Name of Facility: Dennys <br />Date: 08/30/2018 <br />Address: 2670 W MARCH LN, STOCKTON 95207 <br />Owner/Operator: ANIL YADAZ <br />Telephone: (209) 743-3063 <br />Program Element: 1600 - FOOD PROGRAM <br />Complaint #: C00047297 <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />CUSTOMER CLAIMS THE EGGS MADE HER SICK. ALSO SAID THE " COOKS LINE" IS DOWN. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />4 door victory -- back -- 40.00° F <br />2 drawer 1 door -- close to fryer -- 39.00° F <br />NOTES <br />All violations written 08/22/18 were corrected <br />1 door 4 drawer -- griddle -- 40.00° F <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: sara hughes, District Manager <br />EH Specialist: MARIBEL FLOHRSCHUTZ <br />Phone: (209) 953-7817 <br />FA0002035 C00047297 SC544 08/30/2018 <br />EH 16-23 Rev. 06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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