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SITE INFORMATION AND CORRESPONDENCE
Environmental Health - Public
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2900 - Site Mitigation Program
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PR0529779
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SITE INFORMATION AND CORRESPONDENCE
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Last modified
9/26/2018 11:38:00 AM
Creation date
9/26/2018 11:15:08 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
SITE INFORMATION AND CORRESPONDENCE
RECORD_ID
PR0529779
PE
2960
FACILITY_ID
FA0019644
FACILITY_NAME
FORMER GENE GABBARD INC
STREET_NUMBER
640
Direction
N
STREET_NAME
EL DORADO
STREET_TYPE
ST
City
STOCKTON
Zip
95202
APN
13906004
CURRENT_STATUS
01
SITE_LOCATION
640 N EL DORADO ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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GROUND ZERO ANALYSIS,INC. <br /> 1714 Main Street <br /> Escalon,California 95320-1927 U h� r� 11111 S D <br /> Telephone:(209)838-9888 <br /> Facsimile:(209)838-9883 <br /> FdaY �; E006 <br /> ENVIRONMENT HEALTH <br /> May 2, 2006 PERMIT/SERVICES <br /> Ms. Lori Duncan <br /> San Joaquin County Environmental Health Department <br /> 304 East Weber Avenue, Third Floor <br /> Stockton, CA 95202 <br /> Subject: Status of Automated Belt Skimmer <br /> 640 N. El Dorado Street, Stockton, California <br /> Dear Ms. Duncan: <br /> On April 19, 2006, a Ground Zero technician monitored the status of the automated belt skimmer at <br /> the subject site. Upon arrival the reservoir was full of water, however no oil was in the oil/water <br /> separator or the oil drum. As per our discussion we temporarily shut the skimmer down on April 19, <br /> 2006. <br /> We expect to restart the system May 8, 2006 at 9:00 a.m. and allow it to run for the remainder of the <br /> week from approximately 9 a.m. to 4 p.m. each day. We will monitor the skimmer again on May 12, <br /> 2006 to determine if any recoverable waste oil remains in the well. <br /> Please feel free to contact me at(209) 838-9888 if you have any questions regarding this submittal. <br /> Respectfully, <br /> Ground Zero Analysis,Inc. <br /> Joseph L. Vasquez <br /> Staff Geologist <br /> G:\GROUNDZE\GABBARD\skimmerupdateltr.doc <br />
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