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C <br />C <br />Gettler-Ryan Inc. <br />Log of Boring MW -1 <br />PROJECT Former Chevron SS 09-5775 <br />LOCATION* 301 West Kettleman Lane, Lodi, CA <br />U- <br />W <br />M <br />0 <br />z <br />w <br />U. <br />I- <br />U) <br />W <br />2 <br />; <br />GEOLOGIC DESCRIPTION <br />WELL DIAGRAM <br />d a <br />o <br />a <br />C3 <br />x <br />U <br />C2- <br />U) m <br />d <br />V7 <br />5 <br />N <br />SM <br />SILTY SAND (SM) - brown (IOYR 5/4), damp, 85% <br />CL -ML <br />fine to medium sand, 15% silt <br />=_ <br />SILTY CLAY WITH SAND (CL -ML) - pale olive (5Y <br />MW1-48 <br />0 <br />8/3) mottled dark yellowish brown (10YR 4/8), damp, <br />- <br />low plasticity; 45% clay, 40% silt, 15% fine sand <br />— <br />SP <br />SAND (SP) - light gray (10YR 7/2), damp, 100% fine <br />— <br />to coarse sand <br />— <br />MWi-49 <br />0 <br />— <br />50 <br />Color changes to very pale brown (10YR 7/4) <br />_ <br />coarser fraction increses at 50 feet bgs <br />MW1-52 <br />0 <br />= <br />—_ <br />CL -ML <br />SILTY CLAY (CL -ML) - olive (5Y 5/3), moist, low <br />plasticity. 55% clay, 40% silt, 5% fine sand <br />MW1-53 <br />25 <br />U <br />c — <br />N — <br />6 <br />SW <br />SAND (SW) - yellowish brown (10YR 5/8), saturated, <br />55 <br />95% fine to coarse sand. 5% silt <br />= <br />CL -ML <br />SILTY CLAY (CL -ML) - olive (5Y 5/3), saturated, <br />MWi-55 <br />04 <br />_ c <br />low plasticity; 55% clay, 40% silt, 5% fine sand <br />o <br />ML/SM <br />_ <br />SANDY SILT (ML/SM) - olive (5Y 5/3), saturated, <br />N — <br />low plasticity, 50% silt, 50% fine sand. <br />— <br />MW1-58 <br />2.7 <br />= <br />60 <br />_ <br />— <br />SC <br />CLAYEY SAND (SC) -light olive brown (2 5Y 5/4), <br />MWI-61 <br />5 4 <br />saturated; 80% fine to coarse sand, 20% clay <br />— <br />_ <br />SW <br />SAND (SW) - light yellowish brown (2 BY 8/4), <br />saturated 100% fine to coarse sand <br />—_ <br />m —_ <br />MW1-84 5 <br />0 <br />65 <br />Bottom of boring at 85 feet <br />(w Not applicable, samples collected continuously <br />using split barrel sampler) <br />JOB NUMBER: 346408.04 <br />Page 3 of 3 <br />