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SITE INFORMATION AND CORRESPONDENCE
Environmental Health - Public
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EHD Program Facility Records by Street Name
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KETTLEMAN
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2449
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3500 - Local Oversight Program
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PR0543839
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SITE INFORMATION AND CORRESPONDENCE
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Last modified
10/22/2018 11:57:01 AM
Creation date
10/22/2018 10:30:04 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
SITE INFORMATION AND CORRESPONDENCE
RECORD_ID
PR0543839
PE
3528
FACILITY_ID
FA0003760
FACILITY_NAME
SUNWEST LIQUORS
STREET_NUMBER
2449
Direction
W
STREET_NAME
KETTLEMAN
STREET_TYPE
LN
City
LODI
Zip
95242
APN
02741005
CURRENT_STATUS
02
SITE_LOCATION
2449 W KETTLEMAN LN
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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. i <br /> 304 E. Weber St., Third Floor. <br /> Stockton, CA., 95202 Joaquin County <br /> General Office: (209) 468-3420 Public Health Se' rvicesj <br /> Facsimile: 5 th Floor - (209) 468-3433 Environmental Health <br /> 3rd Floor - (209) 464-0138 Division "PHS-EHDII . <br /> I <br /> Fm <br /> i <br /> I <br /> To: �1�-i u' V U•- [C x�-�"" From: <br /> Company: <br /> Phone: <br /> (�G <br /> Fax: a b C' 5 l - 2 ZLSr <br /> Date: 10(5-(01 <br /> Re: w� <br /> CC: <br /> Pages: -2- <br /> [I <br /> L❑ Urgent For Review OPleasecomment ❑ Please Reply ❑ Please Recycle <br /> s Comments: <br /> STATEMENT OF CONFIDENTIAL.tTY: The information In this facsimile Is legally privileged and confidential information <br /> intended only for the use of the addressee listed on this cover heet. if the reader of this message is not the intended <br /> recipient,or the employee or agent responsible to deliver it to he intended recipient,you are hereby notified that any <br /> dissemination,distribution or copying of this telecopy is strictly prohibited. if you have received this facsimile in error, <br /> please immediately notify us by telephone at the number listed o n this cover sheet and return the original message to us <br /> at the above address via United States Postal Service. We will reimburse your costs in notifying us and returning the <br /> message to us. Thank You. <br />
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