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w . <br />.r <br /> DEC <br /> ; TAL <br /> SITE SPECIFIC HEAT= AND SAFETY PLAN <br /> RAINBO BAKING COMPANY, STOCKTON, CALIFORNIA <br /> This form must be completed a minimum of one (1) week prior to the <br /> start of work. It is the responsibility of the project engineer to <br /> complete all .items. All project personnel must receive a copy of <br /> this form and familiarize themselves with its contents prior to the <br /> start of activities. <br /> 1. Site Name and Address: <br /> Rambo Baking Company <br /> 2651 S. Airport way <br /> Stockton, California <br /> 2. Site Personnel: <br /> Project Manager John Baker <br /> Project Engineer/Geologist John Baker, Erick Hubbard <br /> D)'iller Morris. Peterson <br /> Helper Brian Swartout <br /> 3. Site Description and Background (attach map and Area Map) <br /> The facility is an operating bakery, complete with warehoue, <br /> loading, and transportation facilities. Two underground <br /> gasoline storage tanks have been removed. Gasoline contamineted <br /> soil detected during tank removal. Contaminated soil removad <br /> with tanks. <br /> ` Previous investigative work by Anderson Geotechnical and ESE <br /> confirmed low levels of petroleum contamination in the <br /> groundwater, which is approximately 35 to 40 feet below the <br /> surface. The purpose of this phase of the investigation is to <br /> confirm the lateral extent of that groundwater contamination, <br /> confirm that all cotaninated soil has been removed, and develop <br /> a remedial action plan for the contaminated groundwater. <br />