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" _ %P-Ml <br /> n, <br /> l� <br /> 3.3 SURFACE WATER <br /> i <br /> As shown in Figure 3-1 , surface waters in the area of the <br /> Rainbo Baking Company facility are Duck Creek and Walker <br /> ! • <br /> Slough. Duck Creek runs just south of the property and drains <br /> into Walker Slough, which is approximately 1-1/4 miles to the <br /> r southwest of Rainbo facility (see Figure 3-1 ) . Topography in <br /> +� the area indicates a general surface Water flow direction <br /> a trending west-southwest towards Walker Slough. <br /> � 1 <br /> P! <br /> f <br /> �1 <br /> f� <br /> z <br /> j3 <br /> ti <br /> r <br /> Y <br /> I"s 3-3 <br /> r <br />