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ARCHIVED REPORTS XR0012541
Environmental Health - Public
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EHD Program Facility Records by Street Name
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A
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AIRPORT
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2651
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2900 - Site Mitigation Program
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PR0543844
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ARCHIVED REPORTS XR0012541
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Last modified
10/23/2018 2:14:21 PM
Creation date
10/23/2018 11:24:13 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS XR0012541
FileName_PostFix
XR0012541
RECORD_ID
PR0543844
PE
2959
FACILITY_ID
FA0006174
FACILITY_NAME
Best Express Foods Inc.
STREET_NUMBER
2651
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16912003
CURRENT_STATUS
02
SITE_LOCATION
2651 S AIRPORT WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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i <br /> 'a. <br /> t <br /> OEM <br /> h <br /> - 5 . cr REFERENCES _.. <br /> Ca3.ifcrni;3 Department of Water resources, 1978 . Evaluation of <br /> Ground Water Resources: Sacramento Va:',1ey. <br /> Environmental Science and Engineeri; r; Inc. (ESE) , 1987 . <br /> Contamination Assessment Plan for Un&exground Gasoline <br /> Storage Tanks, Rainbo Baking Company, Stockton, CA. <br /> Environmental Science and Enaineoring, Inc. (ESE) , 1987 . <br /> Contamination Assessment Report for Underground Gasoline <br /> Storage Tanks, Rainbo Baring Company, Stockton, California, <br /> Phase I Report. <br /> E� <br /> Olmsted, E.H. and G.H. Davis, 1961 . Geologic features and <br /> Ground Water Storage Capacity of the Sacramento Valley, <br /> USGS plater Supply Paper 1447 . <br /> San Joaquin County, flood Control and 'dater Conservation <br /> District, Semi-Annual Ground slater Reports <br /> 10 <br /> 1.� US Geological Survey, 1981 . Chem1caI (duality of Ground :dater <br /> in San Joaquin and Part of Centra :Costa Cnunt:ies, Water <br /> ( Resources Investigation 81-26. <br /> a US Geologic Survey, 1984. Ground Water Quality Monitoring <br /> Network Design for. the San Joaquin Valley Ground water <br /> ; <br /> i 'rl Basin, Water Resources Investigation Report, 83-4080.080. <br /> i <br /> 1 - <br /> Rw <br /> i� <br /> 5� 1 • <br /> I <br />
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