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Vicki McCartney [EH] <br />From: Jim Barton obarton@waterboards.ca.gov] <br />Sent: Monday, January 03, 2011 6:35 AM <br />To: Vicki McCartney [EH] <br />Subject: Re: Earthgrains Baking Companies, Inc. at 2651 South Airport Way, Stockton <br />Hi Vicki, - ' <br />I haven't received the Notice of Intent and associated documents for this site.Thanks. <br />Jim <br />James L.L. Barton, P.G. <br />Engineering Geologist <br />California. Regional Water Quality Control Board Central Valley Region, 11020 Sun�.Center <br />Drive, Suite 200, Rancho Cordova, CA 95670 office (916) 464-4615 <br />fax (916) 464-4704 - <br />To comply with the Governor's order calling for furloughs, specific staff of the,jCentral <br />Valley Regional Water Control Board Office and offices of the California Environmental <br />Protection Agency are required to take three furlough days off every month- I apologize <br />for any inconvenience, this may cause. <br />>>> "Vicki McCartney [EH]".<vmccartney@sjcehd.com>,12/31/2010.3:09 PM <br />»> >>> <br />Good afternoon, Jim. <br />Has either Paul Anderson or John Carrow of PSC Industrial Outsourcing, LP, contacted you <br />for approval to conduct an In-situ Chemical Oxidation <br />(ISCO) pilot test using In-situ oxidation Technologies, Inc.'s F. <br />(ISOTEC's) Modified Fenton's Reagent at the Earthgrains Baking Companies, Inc. site <br />located at 2651 South Airport Way in Stockton, California? Our department approved the <br />ISCO pilot.test by letter dated <br />24. September 2010, but prior to submitting a work plan for the ISCO pilot test, our <br />department directed -the responsible party to contact your agency for pre -approval to <br />perform the pilot -scale test and apply for. the general permit. <br />Vicki McCartney, Senior REHS <br />San Joaquin County <br />Environmental Health. Department <br />600 East Main Street <br />Stockton, California 95202. <br />Phone: (209) 468-9852 <br />Fax: (209) 468-3433 <br />Email: vmccartney@sjcehd.com <mailto:vmccartney@sjcehd.com> <br />1 <br />