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3500 - Local Oversight Program
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PR0543371
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SITE INFORMATION AND CORRESPONDENCE
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Last modified
10/23/2018 3:20:25 PM
Creation date
10/23/2018 11:39:42 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
SITE INFORMATION AND CORRESPONDENCE
RECORD_ID
PR0543371
PE
3528
FACILITY_ID
FA0006174
FACILITY_NAME
Best Express Foods Inc.
STREET_NUMBER
2651
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16912003
CURRENT_STATUS
02
SITE_LOCATION
2651 S AIRPORT WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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, <br />U-RLINGTOIS <br />t <br />_ - <br />EN�7IItON1VIEN�AL - <br />''� <br />APhilip Environmental Company, _December 9, 1994 a <br />Project_12 1382/125997 <br />Ms; Margaret-Lagorio `- <br />- <br />an Joaquin =County Environmental Health Dtvts�on • , _ - <br />P O. Box 388-` <br />SCalifornia 95201 0388 <br />tockton, <br />Dear Ms. Lagono. _ <br />Subject. - Remediation System P►Iot.Test 3 <br />Ra►nbo:Bak►ng,Gompany/Earth G..rams Facihty -- - _ <br />Stockton, California (SiteCode 19093) <br />T- - <br />Burlington Environmental Inc. has completed field (pilot) testrpg of an air'sparging <br />sofacility. We are currently <br />and il venting remediation system at the subject <br />evaluat►ng test results, however;: early indications suggest Yhatthis system is <br />capable the petroleum hydrocarbon impact at this site Following our- <br />.ifftreating <br />tegt evalaation, we will submit liy Ianuary-27, 1995 -a corrective action =plan <br />des cnbing ouf final remediation design= Ifyou have, any questions, please -call me - _ <br />at_(618) 281-7173. <br />= Sincerely youts, <br />BURLINGTON INC:= _ <br />---ENVIRONMENTAL <br />Mark -F. ]Ylilward =. <br />- - - Hydrogeologist .. -- -- <br />-MFWmfinrrEST LET <br />cc: Lynn.Wright (Earth Grains) <br />_- Burlington-1nvironmen. 61lnc <br />- <br />P O Box 230 210 WesfSand Bank Road •Columbia„TL 62236-.0230 = <br />' <br />s = <br />Phone 618/281 7773 • 314/2414785 +=FAX 618/281-5120-.' _; <br />
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