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ARCHIVED REPORTS XR0012546
Environmental Health - Public
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EHD Program Facility Records by Street Name
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A
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AIRPORT
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2651
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3500 - Local Oversight Program
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PR0543371
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ARCHIVED REPORTS XR0012546
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Last modified
10/23/2018 2:20:17 PM
Creation date
10/23/2018 11:53:13 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS XR0012546
FileName_PostFix
XR0012546
RECORD_ID
PR0543371
PE
3528
FACILITY_ID
FA0006174
FACILITY_NAME
Best Express Foods Inc.
STREET_NUMBER
2651
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16912003
CURRENT_STATUS
02
SITE_LOCATION
2651 S AIRPORT WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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JMVv. <br /> J p <br /> h <br /> V <br /> W . <br /> 5 .0 REFERENCES <br /> California Department of Water Resources, 1978 • Evaluation of <br /> Ground Water Resources: Sacramento Valley. <br /> Environmental Science and Engineering, Inc. (ESE), 1987 . <br /> Contamination Assessment Plan for Underground Gasoline <br /> 6=x <br /> Storage Tanks, Rainbo Baking Company, Stockton, CA. <br /> Environmental Science and Engineering, Inc. (ESE), 1987 • <br /> Contamination Assessment Report for Underground Gasoline <br /> Up Storage Tanks, Rainbo Baking Company, Stockton, California, <br /> 4 <br /> � 1 Phase I Report . <br /> F4 <br /> t Olmsted, F.H. and G.H. Davis, 1961 . Geologic Features and <br /> Ground Water Storage Capacity of the Sacramento valley, <br /> i <br /> USGS Water Supply Paper 1497. <br /> San Joaquin County, Flood Control and Water conservation <br /> District, Semi--Annual Ground Water Reports <br /> i� <br /> u5 Geological Survey, 1981 . Chemical Quality of Ground Water <br /> in San Joaquin and Part of Contra Costa Counties, Water <br /> i <br /> Resources investigation 81--26. <br /> US Geologic Survey, 1984. Ground Water Quality Monitoring <br /> Network Design for the San Joaquin Valley Ground water <br /> Basin, Water Resources investigation Report, 83-4080. ! <br /> [T1 <br /> IT <br /> J <br /> 5_1 s <br />
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