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GEOLOGIC DRILL LOG PROJECT PROJECT NUMBER SHEET No HOLE NUMBER
<br /> Earth Grains/Rainbo Baking Co 12599T 1 of 2 MW--10
<br /> SITE COORDINATES LOGGED BY CHECKED BY
<br /> 1 2651 South Airport way, Stockton, CAI I Kyle S Flory Davld Tight
<br />' BEGUN COMPLETED DRILLER DRILL EQUIPMENT BORING DIA TOTAL DEPTH
<br /> 3/15/94 1 3/16/94 BSK and Associates Hollow Stem Auger 8" T5 ft
<br /> CORE RECOVERY (FT/%) 00RE BOXES I SAMPLES I CASING STICKUP jGROLJNDELEV71),PTH/,cLEV GROUNDWATER DEPTH/ELEV TOP OF ROCK
<br /> NA / NA NA NA NA52 5 NA/ NA
<br /> SAMPLE TYPE CASING DIA/LENGTH NOTES
<br /> Split Spoon Sampling 2 Inches/T4 3 feet
<br /> o t v DESCRIPTION AND CLASSIFICATION DRILLING NOTES
<br /> `i 2 o = water levels,
<br /> n v o• U,Ei o LAYERCL
<br /> density,grain size/shape, color, structure water return
<br /> a m m Depth w composition,sorting, texture, moisture character of drilling,
<br /> CL 0
<br /> o >1 cr facles, odor etc
<br /> M a ca
<br /> 3 ASPHALT — 4" thick
<br /> I 0 BASE COURSE — 3/4"crushed rock, 8" thick
<br /> FILL — SILTY CLAY (CL), Black (7 5YR,
<br /> 2 5/1), 100%low plasticity fines, trace very
<br /> fine sand,molst, stiff,no hydrocarbon odor
<br /> 40
<br /> ML 5 SILT (ML),Light yellowish brown UOYR,5/61,
<br /> 100% low plasticlty lines,dry, stili, no
<br /> hydrocarbon odor
<br /> 85
<br /> CL 1Q SILTY CLAY (CL), Olive brown (2ZYR, 4/3Y
<br /> sand. m low plasticity fines,20on o fine
<br /> sand, moist,stiff, no hydrocarbon odor
<br /> 120-
<br /> End
<br /> 20End of Day —
<br /> 0 16/18 10 SM 15 SILTY SAND (SM), Brown (10YR, 4/3), 3/15/84
<br /> 14 90-70% line sand, 30-40% low plasticity Start of Day —
<br /> 20 lines,moist,dense, no hydrocarbon odor 3/16/94
<br />' 20
<br />' 0 I7/18 38 25 @25 feet 70-80% very fine sand, 20-30%
<br /> 55 low plasticity lines
<br /> 40 2132- SILTY CLAY (CL), Dark yellowish brown
<br /> CL (1OYR,4/4),95-100% low plasticity fines.
<br /> trace-5% very fine sand, moist, stiff,no
<br /> hydrocarbon odor
<br /> 30
<br /> 39
<br /> Burlington Environmental Inc
<br />
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