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ARCHIVED REPORTS XR0000096
Environmental Health - Public
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EHD Program Facility Records by Street Name
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A
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AIRPORT
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2651
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3500 - Local Oversight Program
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PR0543371
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ARCHIVED REPORTS XR0000096
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Last modified
10/24/2018 1:13:51 AM
Creation date
10/23/2018 1:15:28 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS XR0000096
FileName_PostFix
XR0000096
RECORD_ID
PR0543371
PE
3528
FACILITY_ID
FA0006174
FACILITY_NAME
Best Express Foods Inc.
STREET_NUMBER
2651
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16912003
CURRENT_STATUS
02
SITE_LOCATION
2651 S AIRPORT WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
WNg
Tags
EHD - Public
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• Table 11 <br /> Groundwater Analytical Laboratory Results <br /> Stockton Rainbo Bakery <br /> 2651 S Airport Way <br /> Stockton,California <br /> Sample Date TPHg TPHd TPHmo Benzene Toluene Ethyl Total Total <br /> Number Sampled Benzene Xylenes Lead <br /> MW 1 12-23-92 18 ND ND 26 9140 -067 <br /> MW 2 12-23-92 NS NS NS NS NS NS NS NS <br /> MW-3 12-23-92 NS NS NS NS NS NS NS NS <br /> MW4 12-23-92 NS NS NS NS NS NS NS NS <br /> MW 5 12-23 92 NS NS NS NS NS NS NS NS <br /> MW 6 12-23-92 NS NS NS NS NS NS NS NS <br /> MW-7 12-23-92 NS NS NS NS NS NS NS NS <br /> MW-8 12-23-92 ND ND ND ND ND ND ND ND <br /> • TPI-Ig,TPHd,TPHmo Total petroleum hydrocarbons as gasoline(g),diesel fuel(d)and motor oil (mo) analyzed per method 8015 <br />. modified Results are reported in parts per million(ppm) Detection limit = 0 1 ppm for gasohne,0 2 ppm for diesel fuel and 05 ppm <br /> for motor oil <br /> • Benrrne,toluene,ethyl benzene and total xylenes. Aromatic volatile organics analyzed per EPA method 602 Results are reported in <br /> parts per billion (ppb) Detection limit = 0 5 ppb <br /> • Total lead. Analyzed per EPA method 6010 Results are reported to parts per million Detection limit = 0 05 ppm <br /> • ND Not detected <br /> • NS Not sampled <br /> ANDERSON <br /> 1!J/ <br /> CONSULTING <br /> V GROUP <br /> u <br />
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