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ARCHIVED REPORTS XR0000097
Environmental Health - Public
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3500 - Local Oversight Program
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PR0543371
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ARCHIVED REPORTS XR0000097
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Last modified
8/19/2020 2:28:01 AM
Creation date
10/23/2018 1:15:45 PM
Metadata
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Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS XR0000097
FileName_PostFix
XR0000097
RECORD_ID
PR0543371
PE
3528
FACILITY_ID
FA0006174
FACILITY_NAME
Best Express Foods Inc.
STREET_NUMBER
2651
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16912003
CURRENT_STATUS
02
SITE_LOCATION
2651 S AIRPORT WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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STATUS OF ACTIVITIES AT THE SITE <br /> A Problem Assessment Report (PAR) for the site was )Issued on 19 December 1991. The PAR <br /> summarized activities conducted at the site since the discovery in December 1986 of the release of <br /> petroleum hydrocarbons from two, underground storage tanks Included in the PAR was a summary of <br /> investigations conducted to determine the extent of soil and groundwater contamination Additionally, <br /> a summary of soil remediation activities was also included in the PAR <br /> Remediation of groundwater contamination at the site has not yet been conducted, but is proposed <br /> Until a groundwater treatment system is on-line, the San Joaquin County Environmental Health <br /> Department has requested that quarterly groundwater monitoring be conducted in accordance with the <br /> State of California Regional Water Quality Control Board's Underground Storage Tank Regulations. <br /> GROUNDWATER SAMPLING <br /> Sampling of the Rainbo Bakery groundwater monitoring wells was conducted on 19 August 1992. Due <br /> to recent drought conditions, only wells MVv-i and MW-8 contained sufficient water to allow samples <br /> to be collected However, enough water was present in well MW-6 to allow a water elevation reading <br /> to be obtained for this well Consequently, static groundwater elevations for wells MW-1, MW-6 and <br /> MW-8 were first measured and recorded The elevations were used to calculate the site specific <br /> groundwater gradient <br /> Following collection of the initial data, monitoring wells MW-1 and MW-8 were purged using a teflon <br /> bailer The temperature, conductivity and pH of the groundwater in well MW-1 was measured and <br /> recorded during purging This data was used as an aid in determining when an adequate volume of <br /> water had been removed from the well so that the true formational groundwater could be tested Due <br /> to the limited quantity of groundwater in well MW-8, temperature, conductivity and pH readings were <br /> not obtained for this well MW-8 was purged until depleted of groundwater and allowed to recharge <br /> with fresh formational water before sampling The groundwater extracted during purging of both wells <br /> was containerized in a 55-gallon drum and stored on the site <br /> Following completion of the well purging, the wells were allowed to recharge to 85% of their original <br /> groundwater level Upon adequate recharge, each of the wells was sampled via a sterile, discrete, <br /> disposable bailer The groundwater samples were placed in sterile containers, stored on ice and <br /> transported to a State of California certified analytical laboratory Laboratory analyses were conducted <br /> for total petroleum hydrocarbons (method 8015 modified/purge and trap), aromatic volatile organics <br /> (EPA method 602) and total lead (EPA method 6010) <br /> FIELD DATA AND SITE DETERMINATIONS <br /> The site-specific groundwater gradient for August 1992 was calculated based on the static groundwater <br /> elevations measured in monitoring wells MW-1, MW-6 and MW-8 Based on the measurements, the <br /> groundwater gradient for April 1992 was calculated to be toward the east-northeast (see Figure 2) <br /> Whale obtaining the groundwater samples, particular attention was paid to whether any noticeable <br /> petroleum hydrocarbon odor, discoloration or floating product was evident in the wells. The following <br /> was noted during our sampling <br /> • Monitoring well MW-1 had a strong petroleum hydrocarbon odor. No floating <br /> product or discoloration was noted <br /> ANDERSON <br /> \, CONSULTING <br /> GROUP <br /> r <br />
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