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Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 369-8424 Owner/Operator: KAMKEM LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2401 W TURNER RD, LODI 95242 <br />Date: 02/25/2016Name of Facility: THAI SPICES RESTAURANT <br />Food Program Official Inspection Report <br />11:38 am <br />10:59 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: True reach-in refrigerator is at 43F. <br />Provide at 41F or lower. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Labels are lacking for some food containers. <br />Provide. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 124 <br /> 101 <br />Bunhom K Goble May 08, 2018 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 door under prep -- 40.00º F hand sink -- 101.00º F <br />hand sink -- 101.00º F walk-in -- 39.00º F <br />hand sink -- 104.00º F prep sink -- 126.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer bucket 200ppm (chlorine) <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000791 PR0162085 SC001 02/25/2016