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San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd Food Program Official Inspection Report Facility Name and Address: THAI SPICES RESTAURANT, 2401 W TURNER RD, LODI 95242 #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS: Observed wet wiping cloth on counter. Store in sanitizer solution today. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Observed debris on flooring around cooking equipment, on wall near cooking equipment and ceiling. Clean within 2 weeks. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: Most recent inspection report is not available for review. Maintain. CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California (114094). Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 50 Bunhom K Goble May 08, 2018 OVERALL INSPECTION NOTES AND COMMENTS 2 door -- under prep table -- 41.00º F 3 door under prep -- 41.00º F hand sink -- back kitchen -- 130.00º F hand sink -- Women's restroom -- 110.00º F walk-in -- 41.00º F 3 comp -- 120.00º F mop sink -- 149.00º F hand sink -- 104.00º F door display -- front counter -- 40.00º F prep sink -- 120.00º F hand sink -- Men's restroom -- 106.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES sanitizer bucket 100ppm (chlorine) Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR FA0000791 PR0162085 SC001 05/18/2017