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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: S-MART#655, 530 W LODI AVE, LODI 95241 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Larry Malone Expiration Date: May 16,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 103°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken prep sink--120.00°F egg/creamer refrigerator--sales floor--40.00°F <br /> fried chicken--hot case--122.00°F walk-in--meat dept--38.00°F <br /> walk-in--deli--40.00°F hand sink--meat dept--104.00°F <br /> meat case--34.00°F produce walk-in--46.00°F <br /> tamale refrigerator--sales floor--40.00°F hand sink--seafood dept--102.00°F <br /> hand sink--Women's front restroom--103.00°F hand sink--produce dept--108.00°F <br /> deli--lunch meat display--41.00°F watermelon/cut fruit refrigerator--39.00°F <br /> hand sink--next to walk-in--106.00°F walk-in--seafood dept--39.00°F <br /> cheese refrigerator--sales floor--41.00°F dairy walk-in--41.00°F <br /> hand sink--bakery/deli--117.00°F rotisserie chicken--hot case--139.00°F <br /> meat display--29.00°F tofu/bean sprout refrigerator--41.00°F <br /> meat case--sales floor 40.00°F warewash deli/bakery--122.00°F <br /> reach-in/under sandwich prep--41.00°F hand sink- Men's front restroom--101.00°F <br /> 2 comp--seafood dept--120.00°F walk-in--bakery--41.00°F <br /> prepackaged salad/dressing refrigerator--41.00°F cheese/yogurt--sales floor--39.00°F <br /> deli/lunch meat refrigerators--aisle 5--39.00°F poultry refrigerator--39.00°F <br /> Odwalla refriegerator--41.00°F <br /> NOTES <br /> sanitizer bucket deli-400ppm(quat) <br /> sanitizer 3 comp/meat dept-400ppm(quat) <br /> observed oyster tags <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Larry Malone, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0000395 PRO160292 SCO01 11/02/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />