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v ChemTreat' <br />RECEIVED <br />DEC 042015 <br />ENVIRONMENTAL <br />HEALTH DEPARTMENT <br />Section 8. Exposure Controls/Personal Protection <br />Exposure Limits <br />Component <br />Source r* L knft <br />Sodium chlorosulfatuate <br />N 'E <br />Sodnuu bromosulfainate <br />NE <br />Sodiutn hydroxide <br />ACGIH TLV 2 m nn' Ceiling <br />OSHA PEL 2 m 'nt' TWA <br />Carcinogenicity Category <br />tSource <br />CoW B�iet PosaipOn <br />Sodium chlorosulfainate <br />N/E <br />Soditun bromosulfamate <br />N/E <br />Sodium hdroxide <br />N/E <br />Engineering Controls: Use only with adequate ventilation. The use of local ventilation is <br />recommended to control emission near the source. <br />Personal Protection <br />Eyes: Wear chemical splash goggles or safety glasses with full—face <br />shield. Maintain eyewash fountain in work area. <br />Skin: Maintain quick—drench facilities in work area. <br />Wear butyl rubber or neoprene gloves. Wash them after each use and <br />replace as necessary. If conditions warrant, wear protective clothing <br />such as boots, aprons, and coveralls to prevent skin contact.. <br />Rinse skin inuriediately with plenty of water 15 — 20 minutes. <br />Respiratory: If misting occurs. use NIOSH approved organic vapor/acid gas dual <br />cartridge respirator with a dust/mist prefilter in accordance with 29 <br />CFR 1910.134. <br />Section 9. Physical and Chemical Properties <br />Physical State and Appearance: <br />Sp�erlfic Gravity: <br />PH: <br />Freezing Point: <br />Fla.sb Point. <br />Odor: <br />Melting Point: <br />Boiling Point: <br />Solubility in Water: <br />Evaporation Rate: <br />Vapor Density: <br />Liquid. Dark Straw, Clear <br />1.331 (& 20°C <br />13.6 [l 20°C. 100.0010 <br />320F <br />NID <br />Mild <br />N/A <br />214 — 216°F <br />Miscible <br />N/D <br />N/A <br />ChemTreat CL49 <br />Page 4 <br />