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C&S <br />Wholesale <br />Grocers <br />WAREHOUSE SANITATION PROGRAM <br />SLOT CLEANING <br />SWEEP & MOP <br />1x every 30 days <br />1x every 60 days <br />1x every 60 days <br />SANITIZE <br />1x eve 30 da s <br />N/A <br />N/A <br />DRAINS <br />CLEAN & SANITIZE <br />1x every 30 days <br />1x every 60 days <br />1x every 60 days <br />DOCK PLATES <br />SWEEP & MOP <br />1x eve 30 da s <br />1x every 30 days <br />1x every 30 days <br />POWERWASH <br />1x every 30 days <br />1x every 30 days <br />1x every 30 days <br />WET ROOMS <br />SWEEP & MOP <br />1x week <br />N/A <br />N/A <br />WIPE WALLS, RACKS <br />1x week <br />N/A <br />N/A <br />SANITIZE <br />1xweek <br />N/A <br />N/A <br />EGG ROOMS <br />SWEEP & MOP <br />1x week <br />N/A <br />N/A <br />WIPE WALLS, RACKS <br />1x week <br />N/A <br />N/A <br />SANITIZE <br />1xweek <br />N/A <br />N/A <br />Area <br />Task <br />Perishable <br />Freezer <br />Dry/HBC <br />BANANA ROOMS <br />FOAMED, SCRUBBED, RINSED, <br />SANITIZED <br />1x 2week <br />1x 2week <br />1x 2week <br />DRAINS CLEANED & SANITIZED <br />1x 2week <br />1x 2week <br />1x 2week <br />SEALS, SHROUDS, BUMPERS, <br />DOORS INSPECTED FOR WEAR <br />AND SERVICEABILITY <br />1x 2week <br />1x 2week <br />1x 2week <br />PETFOOD, <br />SUGAR, FLOUR, <br />BIRDSEED <br />AISLES <br />SWEEP & MOP <br />1x daily <br />1x daily <br />1x daily <br />Condition of Warehouse <br />The warehouse sanitation practices will ensure a sanitary and secure storage environment free of hazards which may <br />compromise the integrity of the product. <br />Interior <br />General <br />The warehouse floors are swept and wet scrubbed on a daily basis. All spills are cleaned up immediately following their <br />occurrence. Broken/fallen cases within the rack system will be removed immediately. Floor slots will be cleaned on a <br />regular schedule but not less than once per 60 days and as needed for spill cleanup. <br />Damaged product is removed immediately and brought to the O,S&D. <br />Refrigeration pipes, warehouse ceilings and walls are inspected weekly for signs of mold. Sourees of--qbjectionable odors <br />are found and eliminated. Standing water is removed immediately. <br />L <br />Sewer traps and floor drains are cleaned on a monthly basis or as needed. <br />SEP 08 7015 <br />Inspection spaces and aisles r��e�.��rr <br />A twelve inch space is provided between walls and racking to allow for the placement of rodent control measures and allow <br />for the removal of fallen and broken cases of product. Plot plans showing the placement of rodent control traps are <br />available from the pest control log maintained in the maintenance office. <br />SA.002.PR.97.04 8 revised 06/22/2010 <br />