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C&S <br />Wholesale <br />Grocers <br />WAREHOUSE SANITATION PROGRAM <br />APPENDIX 5: CLEANING PROCEDURES <br />HALLWAY CLEANING PROCEDURE <br />FREQUENCY: BI -WEEKLY <br />SUPPLIES: BROOM, MOP, MOP BUCKET FILLED WITH HOT WATER AND FLOOR CLEANER. RATIO SHOULD BE <br />9/1 WATER TO CLEANER, GLASS CLEANER <br />EQUIPMENT: SPLASH GOGGLES AND WATERPROOF GLOVES. <br />1) ASSOCIATE SWEEPS HALLWAY OF ALL DEBRIS AND PUTS IN TRASH CAN. <br />2) ASSOCIATE THEN EMTIES ALL TRASH CANS, BRINGS TRASH TO DUMPSTER, AND PUTS NEW BAG IN <br />TRASH CAN. <br />3) ASSOCIATE THEN MOPS AREA WITH PROPER SOLUTION. <br />4) ASSOCIATE PUTS OUT "WET" SIGN UNTIL DRY. <br />5) ASSOCIATE THEN REPEATS THE STEPS FOR THE STAIRS ENTERING AND LEAVING THE HALLWAY. <br />6) ASSOCIATE SPRAYS WINDOWS WITH GLASS CLEANER AND WIPES DRY WITH PAPER TOWEL. <br />7) SUPERVISOR AND ASSOCIATE CHECK THE WORK AND BOTH SIGN OFF ON THE CLEANING SHEET <br />HANGING IN THE HALLWAY. <br />8) HALLWAY WALLS SHOULD BE CLEANED MONTHLY WITH SPRAY CLEANER AND WIPED DRY WITH <br />PAPER TOWEL. <br />SEP 0 3 ?i1' <br />ENVIRONMENTA! <br />1 -ICD 1-ru "rn.--- . .. <br />SA.002.PR.97.04 15 revised 06/22/2010 <br />