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MATERIAL SAFETY DATA SHEET <br /> 000008168/F/USA <br /> Approval Date: 04/21/1999 <br /> Print Date: 04/28/1999 <br /> Page 2 <br /> ------------------------------------------------------------------------------ <br /> 3. HAZARDS IDENTIFICATION <br /> Part A: <br /> CONTAINS: Acetic acid (000064-19-7) <br /> WARNING! <br /> CAUSES SKIN AND EYE IRRITATION <br /> VAPOR IRRITATING TO THE EYES AND RESPIRATORY TRACT <br /> HMIS Hazard Ratings: <br /> Health - 2, Flammability - 1, Reactivity - 0, Personal Protection - B <br /> NFPA Hazard Ratings: <br /> Health - 1, Flammability - 1, Reactivity (Stability) - 0 <br /> Part B: <br /> CONTAINS: Acetic acid (000064-19-7) <br /> WARNING! <br /> CAUSES SKIN AND EYE IRRITATION <br /> VAPOR IRRITATING TO THE EYES AND RESPIRATORY TRACT <br /> HMIS Hazard Ratings: <br /> Health - 2, Flammability - 1, Reactivity - 0, Personal Protection - B <br /> NFPA Hazard Ratings: <br /> Health - 1, Flammability - 1, Reactivity (Stability) - 0 <br /> Working solution: <br /> LOW HAZARD FOR RECOMMENDED HANDLING <br /> HMIS Hazard Ratings: <br /> Health - 1 , Flammability - 0, Reactivity - 0, Personal Protection - A <br /> NFPA Hazard Ratings: <br /> Health - 0, Flammability - 0, Reactivity (Stability) - 0 <br /> NOTE: HMIS and NFPA hazard indexes involve data review and interpretation that <br /> may vary among companies. They are intended only for rapid, general <br /> identification of the magnitude of the potential hazards. The personal <br /> protection index is only intended for general guidance on personal protection <br /> equipment (PPE) that is suitable for the potential hazards of the material. <br /> PPE (e.g. , respirators) may not be needed if engineering controls (e.g. , local <br /> ventilation) are. adequate. An asterisk (*) , in the HMIS health field, <br /> designates potential chronic or target organ hazards. To adequately address <br /> safe handling, ALL information in this MSDS must be considered. <br /> ------------------------------------ ------------------------------------------ <br /> 4. FIRST-AID MEASURES <br />