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ZALCO LABORATORIES, INC. <br /> Analytical&Consulting Services <br /> 4309 Armour Avenue (661) 395-0539 <br /> Bakersfield, California 93308 FAX (661) 395-3069 <br /> March 24,2016 <br /> Amanda Little MAY 2 7 2016 <br /> M P Environmental <br /> P.O.Box 80358 ,`4i"�'rybrbl� - <br /> Bakersfield,CA 93380 J,a"_ <br /> TEL:(661)393.1151 <br /> FAX:(661)393-0508 <br /> Project ID:12278 <br /> RE:1603092 <br /> Dear Amanda Little: <br /> Zelco Laboratories,Inc.received 2 samples on 3110/2016 for the analyses presented in the following report. <br /> We appreciate your business and look forward to serving you In the future.Please feel free to call our office if you <br /> have any questions regarding these test results. <br /> Sincerely, <br /> //����f6na <br /> Proft Project <br /> Manager Project Manager <br /> CC: <br /> NS&Non 8WacJent aur0. H:Exceed,Analysis Hold Time TTIM Total TMeshold Unk[Concentration STIC:$olut,le TheahoidUnit Concenireaun TCLP.Toxidty Clwacted,ac <br /> Leeching Pmcedrae MCL:Mezhnum ContaMnahi Level ':See Cass N.O. <br /> The result M this report apply to the samples anahaw in accordance with Me Oraln of WatOd/docanNnL The andytlral report moat bs npruducsd in IM,meaty. <br /> NOW Samples analyzed for regulatory purposes should be put on Im Immediately after snmpGng mid ramhrod by the laboratory at temperetutea baN 0-6'C. <br /> Microbiological ana"s requires samples to beat feast e-10'C when received at the laboratory. For additlonal Information regarding the Ihnitations d the <br /> method($)Merced b,please ca us at 661-3960539. <br />