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ZALCO LABORA-PRIES, INC. • <br /> Analytical & Consulting Services <br /> 4309 Armour Avenue (661) 395-0539 <br /> Bakersfield, California 93308 FAX (661) 395-3069 <br /> March 24,2016 <br /> Amanda Little <br /> M P Environmental r _ :. <br /> P.O.Box 8358 <br /> BakkersfieldOL <br /> CA 93380 —u "1VLV VC✓ <br /> TEL:(661)393-1151 MAY 2 7 2016 <br /> FAX:(661)393-0508 r �� <br /> Project ID: 12278t"—•� -�— <br /> RE: 1603094 <br /> Dear Amanda Little: <br /> Zalco Laboratories,Inc.received 1 samples on 3/10/2016 for the analyses presented in the following report. <br /> We appreciate your business and look forward to serving you in the future.Please feel free to call our office if you <br /> have any questions regarding these test results. <br /> Sincerely, <br /> Juah Ma an V <br /> 9 <br /> Project Manager <br /> CC: <br /> NSS:Nan sueidert Sample H:Exceeds MNysis Hold Time TTLC:Total Threshold Lima Concentredon STLC:soluble Thrsahold UMft Concs nustlon XI-R Toxicity Charectedsdc <br /> Lesof ft Procedure MCL Maximum contaminant Level •:See Cam Narrative <br /> The results In tds report apply m the samples Sr"hWed In s=ordsnce with the chain of custody document Thia ans"Cal report must be reproduced in as emtety. <br /> Note:Samples analyzed for regulatory purposes should be put on ice immediately after sampling and received by the laboratory at temperatures between 0-6•C. <br /> Microbiological analysis requires samples to be at least 4-10'C when received at the laboratory. For addigonal information regarding the limitations of the <br /> method(s)referred to,please call us at 661-395-0539. <br />