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COMPLIANCE INFO_PRE 2019
Environmental Health - Public
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2200 - Hazardous Waste Program
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PR0521335
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COMPLIANCE INFO_PRE 2019
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Entry Properties
Last modified
1/9/2019 11:38:01 AM
Creation date
11/1/2018 11:02:31 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2200 - Hazardous Waste Program
File Section
COMPLIANCE INFO_PRE 2019
FileName_PostFix
PRE 2019
RECORD_ID
PR0521335
PE
2227
FACILITY_ID
FA0003749
FACILITY_NAME
SJ REGIONAL TRANSIT
STREET_NUMBER
1533
Direction
E
STREET_NAME
LINDSAY
STREET_TYPE
ST
City
STOCKTON
Zip
952054498
APN
15302004
CURRENT_STATUS
02
SITE_LOCATION
1533 E LINDSAY ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\L\LINDSAY\1533\PR0521335\COMPLIANCE INFO 2000-2009.PDF
QuestysFileName
COMPLIANCE INFO 2000-2009
QuestysRecordDate
3/24/2016 5:51:06 PM
QuestysRecordID
3038131
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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MCCamnbeH Analytical, Inc. 1514 Willow Pass Road,Pittsbwg,CA 94565-1701 <br /> Web:www.mccnmpball.com E-mail:Msin®mceun dLcom <br /> "When ouslim Courts" Tel one:877-252.9262 Pax:925-252-9269 <br /> Safety Kleen Client Project ID: STRTD Date Sampled: 08/02/10 <br /> Date Received: 08/04110 <br /> PO Box 555 <br /> Client Contact: Daamon Black Date Reported: 08/06/10 <br /> Salida,CA 95368 Client P.O.: Date Completed: 08/06/10 <br /> WorkOrder: 1008121 <br /> August 06,2010 <br /> Dear Daemon: <br /> Enclosed within are: <br /> 1)The results of the 1 analyzed sample from your project: STRTD, <br /> 2)A QC report for the above sample, <br /> 3)A copy of the chain of custody,and <br /> 4)An invoice for analytical services. <br /> All analyses were completed satisfactorily and all QC samples were found to be within our control limits. <br /> If you have any questions or concerns,please feel free to give me a call. Thank you for choosing <br /> McCampbell Analytical Laboratories for your analytical needs. <br /> Best regards, <br /> L <br /> Angela Rydelius <br /> Laboratory Manager <br /> McCampbell Analytical,Inc. <br /> I <br />
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