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ARCHIVED REPORTS XR0000133
Environmental Health - Public
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ALPINE
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3500 - Local Oversight Program
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PR0543389
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ARCHIVED REPORTS XR0000133
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Last modified
11/1/2018 4:53:52 PM
Creation date
11/1/2018 11:02:55 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS XR0000133
FileName_PostFix
XR0000133
RECORD_ID
PR0543389
PE
3528
FACILITY_ID
FA0004512
FACILITY_NAME
MAJOR STATIONS
STREET_NUMBER
1235
Direction
E
STREET_NAME
ALPINE
STREET_TYPE
AVE
City
STOCKTON
Zip
95204
APN
11533055
CURRENT_STATUS
02
SITE_LOCATION
1235 E ALPINE AVE
P_LOCATION
99
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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�b <br />' ROY F. WESTON, INC. <br /> STOCKTON LABORATORY <br /> METALS CASE NARRATIVE <br />' Client: Areg Major Mart W.O.#: 03988-016-003-0004 <br /> RFW#: 9308S584 Date Recd: 08/10/93 <br />' 1 This narrative covers the analysis of three water samples for Lead <br />' 2 The samples were prepared and analyzed in accordance with EPA method 239.2 � <br /> 3 All analyses were performed within the required holding times <br /> I4 All Initial and Continuing Calibration Verifications(ICV/CCV's)were within control <br /> limits <br /> 5 All Initial and Continuing Calibration Blanks (ICB/GCB's)were within control limits <br /> 6 All Preparation/Method Blanks were below Reporting Limits <br /> 7 All Laboratory Control Samples (LCS) were within the 80-120% control limits <br /> (exceptions allowed for Ag and Sb). <br /> 8 All Matrix Spike recoveries were within the 75-125% control limits (exception <br />' allowed when sample concentration exceeds the spike added concentration by a <br /> factor of 4 or more) <br />' 9 All Duplicate analyses were within the 20% Relative Percent Difference (RPD) <br /> control limits for sample values greater than 5X Reporting Limit, or +/- the <br /> Reporting Limits for sample values less than 5X Reporting Limit. <br />' 10 Method of Standard Additions (MSA) analyses were not required <br /> I <br /> y r <br /> T L Hammonds Dat <br /> Inorganic Section Manager <br />
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