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COMPLIANCE INFO_PRE 2019
Environmental Health - Public
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EHD Program Facility Records by Street Name
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P
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PICCOLI
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1990
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2200 - Hazardous Waste Program
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PR0514089
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COMPLIANCE INFO_PRE 2019
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Last modified
1/5/2022 2:43:26 PM
Creation date
11/1/2018 4:24:00 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2200 - Hazardous Waste Program
File Section
COMPLIANCE INFO
FileName_PostFix
PRE 2019
RECORD_ID
PR0514089
PE
2247
FACILITY_ID
FA0003826
FACILITY_NAME
Supervalu
STREET_NUMBER
1990
Direction
N
STREET_NAME
PICCOLI
STREET_TYPE
RD
City
STOCKTON
Zip
95215
APN
10121001
CURRENT_STATUS
01
SITE_LOCATION
1990 N PICCOLI RD
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\kblackwell
Supplemental fields
FilePath
\MIGRATIONS\P\PICCOLI\1990\PR0514089\RTC 4_18_08 INSPECTION\RTC 4_18_08 INSPECTION.PDF
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EHD - Public
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RECEIVE! <br />Unified <br />JUL 2 S 2014 <br />Distribution Center - StgNRINMENTAL HEAL' <br />TMENT <br />OVERVIEW Fire <br />The company maintains general fire protection for the facility through a supervised <br />sprinkler system, portable fire extinguishers, and fire hoses, where applicable. Periodic <br />training is provided to specific personnel in the proper operation of the fire <br />extinguishers. Fire extinguishers are inspected monthly to ensure that they are in good <br />operating order. <br />Fire hoses are for use by professional fire fighters only. Employees are not <br />authorized to use the fire hoses. If an attempt to extinguish the fire using an <br />extinguisher fails, immediately evacuate the building and notify supervision. <br />Fire Extinguishers - Type and Use <br />To operate an extinguisher: <br />Pull <br />the pir <br />PICTURE <br />SYMBOL <br />�OPULL <br />, � <br />Aim <br />IV V)1 <br />IS <br />z <br />S <br />AIM <br />queeze <br />nozile <br />C <br />at base <br />Sweep <br />of fire <br />-- -- -- -- -� rr <br />1 <br />SWEEP nozzle <br />Know your extinguisher <br />side to side <br />Use the correct extinguisher <br />Combustible metals and <br />combustible metal alloys. <br />r '=hlA 4 <br />K <br />SQUEEZE <br />the handle <br />CLASSES <br />OF FIRES <br />TYPES OF <br />FIRES <br />PICTURE <br />SYMBOL <br />A <br />Wood, paper, cloth, m trash <br />&other ordinary materials. <br />IV V)1 <br />IS <br />Gasoline, oil, paint and <br />other flammable liquids. <br />May be used o fires <br />C <br />involving live electrical <br />equipment without <br />danger to the operator. <br />D <br />Combustible metals and <br />combustible metal alloys. <br />p <br />K <br />Cooking media (Vegetable <br />or Animal Oils and Fats) <br />Fire Response Procedures <br />Initiate the FIRE ALARM by pulling the fire alarms pulls located on walls throughout the office <br />Contact the Fire Department - 911. <br />Ensure you have the right extinguisher for what is burning. READ THE LABEL <br />Attempt to extinguish a small fire with a fire extinguisher. <br />Ensure that you have the proper training on how to use a fire extinguisher. If this effort fails, <br />immediately contact your Supervisor and evacuate the building. <br />Ensure that you can escape if you cannot control the fire. Do not get trapped. Make sure the fire is NOT <br />between you and your exit. <br />Follow the emergency evacuation process as outlined in this manual. <br />01-14-13 8 <br />
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