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Blue Leaf DEF Ultrapure Urea Sol 32.5% <br /> Skin protection <br /> Hand protection Chemical-resistant, impervious gloves complying with an <br /> approved standard should be worn at all times when handling <br /> chemical products if a risk assessment indicates this is <br /> necessary. <br /> > 8 hours (breakthrough time): Protective gloves should be <br /> worn under normal conditions of use. <br /> Body protection Personal protective equipment for the body should be selected <br /> based on the task being performed and the risks involved. <br /> Other skin protection Appropriate footwear and any additional skin protection <br /> measures should be selected based on the task being <br /> performed and the risks involved and should be approved by a <br /> specialist before handling this product. <br /> Respiratory protection In case of inadequate ventilation wear respiratory protection. <br /> Personal protective equipment <br /> (Pictograms) <br /> Section 9. Physwcal and cherrdicai r® ernes <br /> Appearance <br /> Physical state Liquid <br /> Color Colorless. <br /> Odor slight, ammoniacal <br /> Odor threshold Not determined. <br /> pH 9 - 10 <br /> Melting/freezing point -11.5 °C (11.30 T) <br /> Boiling/condensation point 100 °C <br /> (212.00 °F) <br /> Sublimation temperature Not determined. <br /> Flash point Not applicable <br /> Evaporation rate Not determined. <br /> Flammability Non-flammable. <br /> Lower and upper explosive Lower: Not determined. <br /> (flammable) limits Upper: Not determined. <br /> Vapor pressure Not determined. <br /> Density 1.09 g/cm3 <br /> Relative density Not determined. <br /> Solubility Not determined. <br /> Solubility in water > 100 g/I <br /> Partition coefficient: n- Not determined. <br /> octanol/water <br /> Auto-ignition temperature Not determined. <br /> Decomposition temperature Not determined. <br /> Viscosity Dynamic: 1.4 mPa.s @ 20 'C (68.00 'F) <br /> Kinematic: Not determined. <br /> Explosive properties None. <br /> Oxidizing properties None. <br /> ©ate of issue : 11/25/2014 Page:5/13 <br />