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03-30-1998 09:21AM FROM SEMCO TO 4640138 P.02 <br />March <br />Robert <br />San Ito <br />304 Ea <br />Stocktc <br />Re: 3C <br />SEMCO <br />1217 SOUTH 7'rr STREET <br />MODESTO, CALIFORNIA 95351 <br />(209) 524-9653 FAX (209) 5240503 <br />1998 <br />ain County public Health Department <br />Weber Avenue <br />CA 95202 <br />South Corral Hollow Road, Tracy, California <br />Subject: I Proposal for Utilizing Former Underground Storage Tanks <br />Dear Mui McClellon <br />This Ic#' is intended as a request for approval to utilize the former underground storage tanks (USTs) removed <br />under your supervision on March 18, 1998. <br />The referenced property is pending commercial improvements within the 1998 calendar year. In the absence of <br />supplied municipal water to the property, the burden to provide stored water for the purpose of fire suppression is <br />on the operty owner and, or potential developer. Although recendy the proposed Tracy Hills Development <br />received approval, the undergruuDd utilities (specifically water for fire suppression) appears to be a minimum of <br />three to ' r years from completion. To redevelop the subject commercial property, the property owner will <br />therefore be required to supply adequate on-site water storage for fire suppression. On behalf of the property <br />owner, Semco purposes to reuse the (8) eight 12,000 gallon former USTs to supply storage of 96,000 gallons of <br />non-pota,ble water storage to mect this requirement. <br />It is our roposal that the process for reuse of the subject (8) eight 12,000 gallon former USTs be as follows: <br />Certification of each tank as "clean" by a qualified Marine Chemist, or Certified h dustrial Hygmist, <br />l Submit engineered plans and specifications for approval of all applicable permits. <br />Lwtallabon of the engineered fire suppression water stozagc system. <br />'prank ybu in advance for your consideration of our proposal. I will make myself available to answer any <br />questior� or eoncems your department may have regarding this matter. I can be reached at (209) 524-9653. <br />Doug <br />TOTAL P.02 <br />